14 Crowd-Pleasing Apple Pie Recipes Everyone Loves

Written by Veronica E. Rogers in Dessert

When it comes to desserts, few can rival the charm of apple pie. You’ve likely enjoyed a slice at family gatherings or holiday feasts, but have you explored the variety that this classic dish can offer? From traditional recipes to modern twists, there’s an apple pie for every taste. Whether you prefer a rich caramel apple or a gluten-free option, the possibilities are endless. Get ready to discover some mouthwatering recipes that will elevate your baking game.

Classic Homemade Apple Pie

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup unsalted butter, chilled and diced
  • 6 to 8 tbsp ice water
  • 6 to 8 medium apples (Granny Smith or Honeycrisp work great)
  • ¾ cup sugar (adjust based on apple sweetness)
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp lemon juice
  • 1 egg (for egg wash)
  • 1 tbsp milk (for egg wash)

How to Make:

  1. Preheat your oven to 425°F (220°C) to get things nice and hot.
  2. In a bowl, mix flour, salt, and sugar. Add the diced butter and blend until it resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide into two balls, flatten, and wrap in plastic. Chill for at least 1 hour.
  4. While the dough chills, peel and slice the apples. Toss them in a bowl with sugar, flour, cinnamon, nutmeg, and lemon juice. Let it sit for a bit to meld those flavors.
  5. Roll out one ball of dough on a floured surface to fit your pie dish. Place it in the dish and fill it with the apple mixture.
  6. Roll out the second dough ball and place it over the filling. Seal the edges and cut slits for steam to escape.
  7. Mix the egg and milk for an egg wash, and brush it over the crust for that golden finish.
  8. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes until the apples are tender and the crust is golden brown.
  9. Let it cool for at least 2 hours before slicing (if you can wait that long!).

Now, grab a slice and let the warm, comforting aroma fill your home—it’s the perfect treat for any occasion!

Granny Smith Apple Pie With Cinnamon

Get ready to indulge in a classic Granny Smith Apple Pie that’s bursting with flavor and a pinch of cinnamon magic!

Ingredients:

  • 6 Granny Smith apples, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, cut into small pieces
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

How to Make:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour until well combined.
  3. Roll out one pie crust and fit it into a 9-inch pie pan.
  4. Pour the apple mixture into the crust, spreading it evenly.
  5. Dot the filling with small pieces of butter for extra richness.
  6. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
  7. In a small bowl, whisk together the egg and milk, then brush it over the crust for a golden finish.
  8. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Let it cool for a bit before slicing into it—patience is key!

Slice a piece of this delicious pie and savor every bite; it’s the ultimate comfort dessert!

Caramel Apple Pie With Streusel Topping

Indulge in the warm, gooey goodness of a Caramel Apple Pie topped with a crunchy streusel that’s sure to delight!

Ingredients:

  • 6 cups sliced apples (such as Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust (store-bought or homemade)
  • 1/2 cup caramel sauce (plus more for drizzling)

Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 cup cold butter, cubed
  • 1/2 teaspoon cinnamon

How to Make:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
  3. Roll out the pie crust and place it in a 9-inch pie dish, trimming any excess dough hanging over the edges.
  4. Pour the apple mixture into the crust, spreading it evenly. Drizzle the caramel sauce over the apples.
  5. In another bowl, mix the flour, oats, brown sugar, and cinnamon for the streusel topping. Add the cold butter and mix until crumbly.
  6. Sprinkle the streusel mixture evenly over the apples.
  7. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the topping is golden brown.
  8. Let the pie cool for at least 10 minutes before serving. Drizzle with extra caramel sauce for an extra sweet touch!

Dig in and enjoy every delicious slice of this delightful Caramel Apple Pie!

Dutch Apple Pie With Oat Crust

Get ready to impress your taste buds with a delightful Dutch Apple Pie featuring a crunchy oat crust!

Ingredients:

  • 6 cups of thinly sliced apples (Granny Smith or Honeycrisp work great)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, cubed
  • 1/4 cup chopped walnuts (optional)

How to Make:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt. Set aside to let the flavors meld.
  3. In another bowl, combine the rolled oats, flour, brown sugar, and cubed butter. Use your fingers or a pastry cutter to mix until crumbly.
  4. Press half of the oat mixture into the bottom of a greased pie dish to form the crust.
  5. Pour the apple mixture over the crust, spreading it evenly.
  6. Sprinkle the remaining oat mixture on top of the apples. If you’re using walnuts, sprinkle them over the topping now.
  7. Bake in the preheated oven for about 45-50 minutes, or until the apples are tender and the topping is golden brown.
  8. Let the pie cool for a bit before slicing into it; the aroma will be irresistible!

Slice up a piece of this heavenly Dutch Apple Pie and enjoy a taste of comfort!

Mini Apple Pies With Puff Pastry

Indulge in the delightful sweetness of Mini Apple Pies with Puff Pastry—perfect for a cozy dessert!

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 2 medium apples, peeled and diced
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • Optional: powdered sugar for dusting

How to Make:

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and cut it into circles (about 4 inches in diameter).
  3. In a bowl, mix the diced apples, sugar, cinnamon, and lemon juice until well combined.
  4. Place a spoonful of the apple mixture in the center of each pastry circle.
  5. Fold the pastry over to create a half-moon shape and seal the edges by crimping with a fork.
  6. Brush the tops of the mini pies with the beaten egg for a golden finish.
  7. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
  8. Let them cool slightly, then dust with powdered sugar if desired.

Enjoy these mini apple pies warm, and savor the deliciousness in every bite!

Apple Pie With Cheddar Cheese Crust

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and diced
  • 6 to 8 tbsp ice water
  • 6 to 8 medium apples, peeled, cored, and sliced
  • ¾ cup sugar (adjust depending on apple sweetness)
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 tbsp lemon juice
  • 1 tbsp butter, to dot
  • 1 egg, beaten (for egg wash)

How to Make:

  1. In a large bowl, mix together the flour, cheddar cheese, salt, and sugar.
  2. Add the chilled diced butter and mix until the mixture resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until the dough comes together. Split the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
  4. Preheat your oven to 425°F (220°C).
  5. In another bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice until well-coated.
  6. Roll out one disk of dough on a floured surface to fit your pie dish. Place it in the bottom of the dish.
  7. Fill with the apple mixture and dot with butter.
  8. Roll out the second disk of dough and place it over the filling. Seal and flute the edges, then cut slits in the top for steam to escape.
  9. Brush the top crust with beaten egg for a beautiful golden finish.
  10. Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the apples are tender.

Enjoy a slice of this delightful apple pie, where every bite is a celebration of flavors!

Spiced Apple Pie With Nutmeg and Cloves

Ingredients:

  • 6 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut into small pieces
  • 1 package refrigerated pie crusts (or homemade, if you’re feeling adventurous)
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

How to Make:

  1. Preheat your oven to 425°F (220°C) and place an oven rack in the lowest position.
  2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, cloves, and lemon juice. Toss until the apples are well coated.
  3. Roll out one pie crust and fit it into a 9-inch pie plate, trimming any excess.
  4. Pour the apple mixture into the crust and dot with the butter.
  5. Roll out the second pie crust and place it over the apples. Crimp the edges to seal, and cut a few slits in the top for steam to escape.
  6. In a small bowl, whisk together the egg and milk to create an egg wash. Brush it over the pie crust for a golden finish.
  7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
  8. Let the pie cool for at least 2 hours before slicing to allow the filling to set.

Enjoy a slice of this delightful spiced apple pie with a scoop of vanilla ice cream for the ultimate treat!

Salted Caramel Apple Pie

Indulge in a sweet and salty twist on a classic favorite with this Salted Caramel Apple Pie!

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 6 cups of sliced apples (Granny Smith or Honeycrisp work great)
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup all-purpose flour
  • 1/2 cup salted caramel sauce (homemade or store-bought)
  • 1 tablespoon butter, cut into small pieces
  • Sea salt for sprinkling
  • 1 egg (for egg wash)

How to Make:

  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pie crust and fit it into a 9-inch pie pan. Trim any excess.
  3. In a large mixing bowl, toss the sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour until well-coated.
  4. Pour half of the apple mixture into the pie crust, drizzle with half of the salted caramel sauce, and sprinkle with some butter pieces.
  5. Layer the remaining apple mixture on top, drizzling the rest of the caramel sauce over it.
  6. Cover the pie with another layer of crust or create a lattice top. Seal the edges and cut a few slits for steam to escape.
  7. Brush the top crust with beaten egg for a golden finish and sprinkle a pinch of sea salt on top.
  8. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden brown.
  9. Let the pie cool for at least 30 minutes before slicing to allow the caramel to set.

Serve this delectable pie warm with a scoop of vanilla ice cream and enjoy every sweet, salty bite!

Apple Cranberry Pie for a Twist

Elevate your dessert game with this delightful Apple Cranberry Pie that brings a tart twist to a classic favorite!

Ingredients:

  • 2 cups of sliced apples (Granny Smith works great!)
  • 1 cup of fresh or frozen cranberries
  • 3/4 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 tablespoons of lemon juice
  • 1 tablespoon of cornstarch
  • 1 tablespoon of butter (cut into small pieces)
  • 1 package of refrigerated pie crusts (or homemade if you’re feeling adventurous)
  • 1 egg (for egg wash)

How to Make:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples, cranberries, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss it all together until the fruit is well coated.
  3. Roll out one pie crust and place it in a 9-inch pie pan, pressing it gently into the corners.
  4. Pour the apple-cranberry mixture into the crust, making sure it’s evenly distributed.
  5. Dot the filling with small pieces of butter for that extra richness.
  6. Roll out the second pie crust and either place it over the filling as a full crust or cut it into strips for a lattice top.
  7. If using a full crust, make a few slits in the top for steam to escape. Brush the top with a beaten egg for a shiny finish.
  8. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  9. Let it cool slightly before slicing, and serve with a scoop of vanilla ice cream for a heavenly treat!

Enjoy this scrumptious Apple Cranberry Pie that’s sure to impress your family and friends!

Vegan Apple Pie With Almond Milk

Delight in the warm, comforting flavors of a Vegan Apple Pie made creamy with almond milk!

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup coconut oil or vegan butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup cold water
  • 6 cups apples, peeled and sliced (Granny Smith or Honeycrisp are great choices)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons almond milk
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

How to Make:

  1. Start by preheating your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour and powdered sugar, then cut in the coconut oil until crumbly.
  3. Gradually add cold water, mixing until the dough forms. Split it in half and chill for 30 minutes.
  4. Meanwhile, in another bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
  5. Roll out one half of the dough and fit it into a 9-inch pie pan.
  6. Pour the apple mixture into the crust and drizzle with almond milk.
  7. Roll out the second half of the dough to cover the filling, crimping the edges to seal.
  8. Cut a few slits in the top crust for steam to escape and brush with a little almond milk for a golden finish.
  9. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
  10. Let it cool slightly before slicing.

Enjoy a slice that’s bursting with flavor and a sprinkle of love!

Slow Cooker Apple Pie

Ingredients:

  • 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work great)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 tablespoon butter, cut into small pieces
  • Optional: vanilla ice cream for serving

How to Make:

  1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well-coated.
  2. Roll out one pie crust and fit it into the bottom of your slow cooker.
  3. Pour the apple mixture over the crust, spreading it evenly.
  4. Dot the apples with small pieces of butter for extra flavor.
  5. Roll out the second pie crust and place it over the apples. You can either leave it whole or cut slits for a rustic look.
  6. Cover the slow cooker and cook on low for 4-6 hours, or until the apples are tender and bubbly.
  7. Once done, let it cool for a bit before serving.

Enjoy your delicious, warm apple pie with a scoop of vanilla ice cream on top! 🍏🥧

Apple Pie With Maple Syrup

Get ready to indulge in a sweet slice of heaven with this delightful Apple Pie with Maple Syrup!

Ingredients:

  • 2 ½ pounds of apples (Granny Smith or Honeycrisp work great)
  • 1 cup maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter (for dotting)
  • 1 package of pie crusts (store-bought or homemade)
  • 1 egg (for egg wash)
  • Sugar (for sprinkling on top)

How to Make:

  1. Preheat your oven to 425°F (220°C).
  2. Peel, core, and slice the apples into thin wedges.
  3. In a large bowl, combine the sliced apples, maple syrup, cinnamon, nutmeg, lemon juice, and flour. Toss until well coated.
  4. Roll out one pie crust and fit it into a 9-inch pie pan.
  5. Pour the apple mixture into the pie crust, making sure it’s evenly distributed.
  6. Dot the filling with small pieces of butter.
  7. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top for steam to escape.
  8. Brush the top crust with the beaten egg and sprinkle a little sugar for a lovely finish.
  9. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the apples are tender.
  10. Let it cool slightly before slicing.

Serve warm with a scoop of vanilla ice cream for an irresistible treat! Enjoy every bite of your delicious apple pie with a hint of maple goodness!

Gluten-Free Apple Pie

Get ready to indulge in a slice of heaven with this delightful gluten-free apple pie that everyone can enjoy!

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 6-8 tablespoons ice water
  • 6 cups peeled, sliced apples (such as Granny Smith or Honeycrisp)
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 egg (for egg wash, optional)

How to Make:

  1. In a large bowl, combine gluten-free flour, sugar, and salt. Add the chilled butter and mix until crumbly.
  2. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form into a ball, wrap in plastic, and chill for 30 minutes.
  3. Preheat your oven to 425°F (220°C).
  4. In another bowl, mix sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until the apples are well coated.
  5. Roll out the chilled dough on a floured surface to fit your pie dish. Place the bottom crust in the dish and fill it with the apple mixture.
  6. Roll out the second half of the dough for the top crust. You can either lay it flat or create a lattice design. Seal the edges.
  7. If you’d like, brush the top crust with a beaten egg for a golden finish.
  8. Bake for 45-50 minutes, or until the crust is golden and the apples are tender. Let it cool slightly before slicing.

Now, grab a fork and dig into this scrumptious gluten-free apple pie—it’s a treat that’s simply irresistible!

Apple Pie Bars With Shortbread Crust

Get ready to indulge in sweet and tangy apple pie bars with a buttery shortbread crust that will have everyone coming back for seconds!

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ cup unsalted butter, softened
  • ¼ teaspoon salt
  • 3 cups thinly sliced apples (Granny Smith or Honeycrisp work great!)
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

How to Make:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a mixing bowl, combine the flour, powdered sugar, butter, and salt. Mix until you have a crumbly dough.
  3. Press the dough evenly into the bottom of the prepared pan to form the crust.
  4. Bake the crust in the preheated oven for about 15 minutes, or until lightly golden.
  5. While the crust is baking, mix the sliced apples, granulated sugar, cinnamon, lemon juice, cornstarch, and vanilla in another bowl until the apples are well coated.
  6. Once the crust is ready, spread the apple mixture evenly over the crust.
  7. Bake for an additional 25-30 minutes until the apples are tender and bubbly.
  8. Let the apple pie bars cool completely before cutting into squares.

Enjoy these delectable treats warm or cold, and don’t forget to share (or not)!

Recent Posts