10 Expert-Approved Banana Pancakes Recipes That Actually Work

Written by Veronica E. Rogers in Breakfast

Did you know that banana pancakes have become a breakfast favorite for over 60% of brunch-goers? With their fluffy texture and rich flavor, they’re a delightful way to start your day. Whether you prefer a classic version or a healthier twist, there’s a recipe to suit every palate. Discover how to master these banana-infused delights and impress your family or friends with your culinary skills.

Classic Banana Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large ripe banana, mashed
  • 1 large egg
  • 2 tablespoons melted butter
  • Extra banana slices for topping (optional)
  • Maple syrup for serving

How to Make:

  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine buttermilk, mashed banana, egg, and melted butter, mixing until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined (a few lumps are okay!).
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 2-3 minutes, until golden brown.
  7. Serve warm, topped with banana slices and drizzled with maple syrup.

Now you can enjoy a stack of fluffy banana pancakes that will brighten up any breakfast! 🍌🥞

Whole Wheat Banana Pancakes

Ingredients:

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 cup milk (dairy or non-dairy)
  • 1 ripe banana, mashed
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract

How to Make:

  1. In a bowl, whisk together the whole wheat flour, baking powder, salt, and sugar (if using).
  2. In another bowl, combine the milk, mashed banana, egg, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay!
  4. Heat a non-stick skillet over medium heat and lightly grease it if needed.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings like maple syrup, fresh fruit, or nuts.

Enjoy these deliciously fluffy pancakes that make breakfast feel like a treat!

Vegan Banana Pancakes

Fluffy and delicious, these Vegan Banana Pancakes are the perfect way to start your day!

Ingredients:

  • 1 ripe banana
  • 1 cup almond milk (or any plant-based milk)
  • 1 cup all-purpose flour
  • 2 tablespoons maple syrup (or agave syrup)
  • 1 tablespoon baking powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Coconut oil (for cooking)

How to Make:

  1. In a bowl, mash the ripe banana until smooth.
  2. Add the almond milk and vanilla extract to the mashed banana and mix well.
  3. In a separate bowl, combine the flour, baking powder, and salt.
  4. Pour the dry ingredients into the wet ingredients and stir until just combined. Don’t overmix; a few lumps are okay!
  5. Heat a non-stick skillet over medium heat and add a little coconut oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter, adding more coconut oil as needed.
  8. Serve warm with maple syrup, fresh fruit, or your favorite toppings!

Enjoy these delightful vegan pancakes that will make your mornings brighter!

Gluten-Free Banana Pancakes

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • 2 ripe bananas, mashed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted coconut oil or butter
  • 1 teaspoon vanilla extract

How to Make:

  1. In a large mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar.
  2. In another bowl, mix together the mashed bananas, milk, egg, melted coconut oil (or butter), and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  7. Serve warm with your favorite toppings like maple syrup, fresh fruit, or nuts.

Start your day right with these scrumptious gluten-free banana pancakes that will leave you wanting more! Enjoy!

Banana Oatmeal Pancakes

Ingredients:

  • 1 cup rolled oats
  • 1 ripe banana
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • A pinch of salt
  • Butter or oil for cooking

How to Make:

  1. In a blender, combine the rolled oats, banana, milk, egg, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth.
  2. Let the batter sit for about 5 minutes to thicken up.
  3. Heat a non-stick skillet over medium heat and add a little butter or oil.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  6. Serve warm with your favorite toppings like maple syrup, fresh fruit, or a sprinkle of nuts.

Enjoy these deliciously fluffy pancakes that make mornings a little sweeter!

Chocolate Chip Banana Pancakes

Indulge in a delightful breakfast treat with these Chocolate Chip Banana Pancakes that are sure to please everyone!

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 ripe banana, mashed
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup chocolate chips
  • Extra butter or oil for the skillet

How to Make:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the milk, mashed banana, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently. Don’t overmix; it’s okay if there are a few lumps.
  4. Fold in the chocolate chips for a sweet surprise in every bite!
  5. Heat a skillet over medium heat and add a little butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  8. Repeat with the remaining batter, adding more butter or oil as needed.

Serve warm with syrup, extra banana slices, or a sprinkle of powdered sugar. These pancakes are a chocolatey twist on a classic that will make your mornings magical!

Peanut Butter Banana Pancakes

Ingredients:

  • 1 ripe banana, mashed
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

How to Make:

  1. In a mixing bowl, combine the mashed banana, milk, peanut butter, egg, and vanilla extract. Stir until well blended.
  2. In another bowl, whisk together the flour, baking powder, salt, and sugar (if using).
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t worry about lumps!
  4. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to grease the surface.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Serve warm, topped with extra banana slices, a drizzle of peanut butter, or your favorite syrup!

Enjoy these deliciously fluffy Peanut Butter Banana Pancakes for a breakfast that’s sure to please!

Banana Coconut Pancakes

Get ready to indulge in a tropical breakfast treat with these delightful Banana Coconut Pancakes!

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut milk (or regular milk)
  • 1 ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • Butter or oil for cooking

How to Make:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the coconut milk, mashed banana, and vanilla extract until well mixed.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
  4. Gently fold in the shredded coconut for that extra tropical touch.
  5. Heat a skillet over medium heat and add a little butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with additional banana slices, coconut, and maple syrup drizzled on top.

Enjoy your delicious Banana Coconut Pancakes and let the flavors transport you to a sunny beach!

Cinnamon Swirl Banana Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 ripe bananas, mashed
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar (for swirl)
  • 1 teaspoon cinnamon (for swirl)

How to Make:

  1. In a large bowl, mix together the flour, sugar, baking powder, 1/2 teaspoon cinnamon, and salt.
  2. In another bowl, combine the mashed bananas, milk, egg, and melted butter until well blended.
  3. Pour the banana mixture into the dry ingredients and stir gently until just combined (lumps are okay!).
  4. In a small bowl, mix together the brown sugar and 1 teaspoon of cinnamon to create the swirl mixture.
  5. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
  6. Pour about 1/4 cup of pancake batter onto the skillet for each pancake.
  7. Before the batter sets, drizzle a little of the cinnamon swirl mixture on top and use a toothpick to swirl it in.
  8. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
  9. Serve warm with maple syrup and extra banana slices on top for a delicious breakfast treat!

Enjoy these fluffy Cinnamon Swirl Banana Pancakes that are sure to make your morning brighter!

Fluffy Banana Pancakes With Maple Syrup

Fluffy, golden banana pancakes drizzled with sweet maple syrup are the perfect way to start your day!

Ingredients:

  • 1 ripe banana
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Maple syrup (for serving)

How to Make:

  1. In a mixing bowl, mash the ripe banana until smooth.
  2. Add the flour, sugar, baking powder, and salt to the bowl. Mix well.
  3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix!).
  5. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
  8. Serve warm with a generous drizzle of maple syrup and enjoy!

Start your morning off right with these delicious fluffy banana pancakes!

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