Top 10 Trending Best Chili Award Winning Recipes on Pinterest Right Now

Written by Veronica E. Rogers in Dinner

If you’re on the hunt for the best chili recipes that are making waves on Pinterest, you’ve come to the right place. From the robust flavors of classic Texas chili to the innovative spicy chipotle and pumpkin variations, there’s a recipe for every taste. Whether you prefer vegetarian options or something hearty like chili con carne, you’ll find a delightful variety that promises warmth and comfort. Ready to discover what’s trending? Let’s explore these award-winning recipes together.

Classic Texas Chili

Ingredients:

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 can (15 oz) kidney beans, drained and rinsed (optional)
  • Shredded cheese and chopped green onions for garnish (optional)

How to Make:

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
  3. Stir in the diced tomatoes, tomato paste, and beef broth. Mix well.
  4. Sprinkle in the chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.
  5. Bring the chili to a simmer, then reduce the heat to low. Let it cook for at least 30 minutes to meld the flavors.
  6. If you like beans in your chili, stir in the kidney beans and cook for an additional 10 minutes.
  7. Serve hot, garnished with shredded cheese and green onions if desired.

Dig into this classic dish and enjoy a bowl of Texas-sized goodness!

White Chicken Chili

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, avocado, lime wedges

How to Make:

  1. In a large pot, sauté the diced onion until it’s soft and translucent.
  2. Add the minced garlic and cook for an additional minute.
  3. Stir in the shredded chicken, white beans, green chilies, cumin, chili powder, and chicken broth.
  4. Bring the mixture to a simmer and let it cook for about 20 minutes.
  5. Reduce the heat and stir in the sour cream and Monterey Jack cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with your favorite toppings like cilantro or avocado.

Get ready to enjoy a comforting bowl of deliciousness that will warm your heart!

Vegetarian Chili

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color you like!)
  • 2 carrots, chopped
  • 1 zucchini, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, cheese, or sour cream

How to Make:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté for about 5 minutes until it becomes translucent.
  3. Stir in the minced garlic, bell pepper, and carrots, cooking for another 3-4 minutes.
  4. Toss in the zucchini and cook for an additional 3 minutes until slightly tender.
  5. Pour in the diced tomatoes, black beans, kidney beans, and vegetable broth.
  6. Season with chili powder, cumin, salt, and pepper. Stir everything together.
  7. Bring the mixture to a simmer, then reduce the heat and let it cook for 20-25 minutes, stirring occasionally.
  8. Taste and adjust the seasoning if needed before serving.
  9. Serve hot with your favorite toppings and enjoy the deliciousness!

Get ready to savor each hearty spoonful of this vegetarian chili – it’s comfort in a bowl!

Cincinnati Chili

Cincinnati Chili: A unique and flavorful twist on traditional chili that’s perfect for any occasion!

Ingredients:

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (15 oz each) tomato sauce
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon cinnamon
  • 1 tablespoon cocoa powder
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese (for serving)
  • 1 cup diced onions (for serving)
  • 1 cup oyster crackers (for serving)

How to Make:

  1. In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
  2. Add the chopped onion and minced garlic, and sauté until the onion softens, about 5 minutes.
  3. Stir in the tomato sauce, kidney beans, chili powder, ground cumin, cinnamon, cocoa powder, allspice, salt, and black pepper.
  4. Pour in the Worcestershire sauce, apple cider vinegar, and beef broth, then stir everything together.
  5. Bring the mixture to a simmer, then reduce the heat and let it cook for about 30 minutes, stirring occasionally.
  6. Taste and adjust seasonings as desired, adding more salt or spices if needed.
  7. Serve hot, topped with shredded cheddar cheese, diced onions, and a handful of oyster crackers for that perfect crunch!

Enjoy this comforting bowl of Cincinnati chili and savor the delightful flavors!

Slow Cooker Chili

Ingredients:

  • 1 lb ground beef (or turkey for a lighter option)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, green onions, jalapeños

How to Make:

  1. In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
  2. Toss the cooked beef into your slow cooker along with the diced onion, minced garlic, and bell pepper.
  3. Add in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, paprika, salt, and pepper.
  4. Stir everything together until well combined.
  5. Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Let the flavors meld and magic happen!
  6. Once done, taste and adjust seasoning if needed.
  7. Serve hot with your favorite toppings!

Enjoy a bowl of hearty, delicious chili that warms the soul and satisfies your cravings!

Spicy Chipotle Chili

Ingredients:

  • 1 lb ground beef (or turkey for a lighter option)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes (with juices)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2-3 chipotle peppers in adobo sauce, chopped
  • 2 tbsp adobo sauce (from the can of chipotles)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth
  • Olive oil for cooking
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, and avocado

How to Make:

  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the ground beef (or turkey) to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  4. Mix in the chipotle peppers, adobo sauce, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
  5. Pour in the diced tomatoes (with juices) and broth, then add the kidney and black beans. Bring the mixture to a simmer.
  6. Reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors meld!
  7. Taste and adjust seasoning if needed. If you like it spicier, throw in an extra chipotle pepper!
  8. Serve hot, topped with your favorite garnishes like shredded cheese, sour cream, cilantro, or avocado.

Dig into this spicy chipotle chili and let the flavors take you on a culinary adventure! Enjoy every smoky spoonful!

Chili Con Carne

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions

How to Make:

  1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spatula.
  2. Add the chopped onion and minced garlic, cooking until the onion is soft.
  3. Stir in the chili powder, cumin, and paprika, letting the spices bloom for about a minute.
  4. Add the diced tomatoes, tomato sauce, and kidney beans to the pot. Stir everything together.
  5. Season with salt and pepper to taste, then bring the mixture to a simmer.
  6. Cover and let it cook for about 20-30 minutes, stirring occasionally.
  7. Serve hot, topped with your favorite garnishes.

Get ready to dig into a bowl of this comforting chili that’s sure to bring everyone together!

Turkey Chili

Ingredients:

  • 1 lb ground turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil for sautéing

How to Make:

  1. In a large pot, heat a splash of olive oil over medium heat.
  2. Add the chopped onion, bell pepper, and minced garlic. Sauté until soft and fragrant, about 5 minutes.
  3. Stir in the ground turkey and cook until browned, breaking it up as you go.
  4. Add the chili powder, cumin, paprika, salt, and pepper. Mix well to coat the turkey and vegetables.
  5. Pour in the diced tomatoes and chicken broth, and stir everything together.
  6. Add the kidney beans and black beans, stirring until combined.
  7. Bring the chili to a gentle simmer, then reduce heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.
  8. Taste and adjust seasoning if needed, then serve hot.

Enjoy this deliciously comforting turkey chili that’s sure to warm your heart!

Chocolate Chili

Ingredients:

  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust for heat preference)
  • 1/4 cup unsweetened cocoa powder
  • 1-2 tablespoons brown sugar (to taste)
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional toppings: sour cream, shredded cheese, chopped green onions

How to Make:

  1. Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the ground beef or turkey, breaking it apart with a spoon. Cook until browned.
  4. Toss in the kidney beans, black beans, crushed tomatoes, and tomato paste. Stir well to combine.
  5. Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, cocoa powder, and brown sugar. Season with salt and pepper.
  6. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.
  7. Taste and adjust seasoning if needed—add more cocoa or sugar for extra depth if you like!
  8. Serve hot, topped with your favorite fixings.

Enjoy this deliciously decadent chocolate chili that’s sure to warm your heart and satisfy your cravings!

Pumpkin Chili

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, green onions, or cilantro

How to Make:

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and bell pepper, cooking for another 3-4 minutes until softened.
  3. Add the pumpkin puree, kidney beans, black beans, diced tomatoes, and vegetable broth to the pot. Mix well.
  4. Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together.
  5. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.
  6. Taste and adjust seasoning if necessary. Serve hot in bowls and top with your favorite garnishes!

Get ready to enjoy a deliciously unique twist on chili that will warm your soul!

Recent Posts