Cherry pie, much like a warm hug on a chilly day, evokes nostalgia and comfort. Whether you’re craving the classic flaky crust or feeling adventurous with a no-bake option, there’s a cherry pie recipe that suits your mood. Each variation offers its own unique twist, making it easy to find a favorite. So, which recipe will you try first? The answer might surprise you.
Classic Cherry Pie
Savor the sweet and tangy delight of a classic cherry pie that’s perfect for any occasion!
Ingredients:
- 2 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon butter (for dotting)
- 1 package of refrigerated pie crusts (or homemade if you’re feeling adventurous)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
How to Make:
- Preheat your oven to 425°F (220°C) – let’s get that pie baking!
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Stir until everything is well mixed.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Pour the cherry filling into the crust and dot with small pieces of butter.
- Roll out the second pie crust and either place it over the filling as a whole or cut it into strips to make a lattice top.
- Seal the edges by crimping them with your fingers or a fork.
- Mix the egg and milk to create an egg wash, then brush it over the top crust for that golden finish.
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let it cool for at least 2 hours before slicing; this helps the filling set nicely.
Serve a slice of this classic cherry pie, and watch smiles light up around the table!
No-Bake Cherry Cream Pie
Indulge in this delightful No-Bake Cherry Cream Pie that’s as easy to make as it’s delicious!
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
- Fresh cherries for garnish (optional)
How to Make:
- In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until it’s nice and fluffy.
- Pour the creamy filling into the graham cracker crust, spreading it evenly.
- Top the pie with the cherry pie filling, spreading it over the cream layer.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Serve chilled, garnished with fresh cherries if desired.
Get ready to dig into a slice of this heavenly cherry cream pie—it’s a sweet treat that everyone will love!
Cherry Crumble Pie
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pre-made pie crust
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- Pinch of salt
How to Make:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Mix well and set aside to let the flavors meld.
- Roll out the pre-made pie crust and place it into a 9-inch pie dish, trimming any excess dough.
- Pour the cherry mixture into the pie crust, spreading it evenly.
- In another bowl, mix the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the crumble mixture generously over the cherries in the pie dish.
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
- Let it cool slightly before serving to let the flavors settle.
Enjoy your delicious cherry crumble pie with a scoop of vanilla ice cream for the ultimate treat!
Mini Cherry Pies
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 package (14 oz) refrigerated pie crusts
- 1 egg (beaten, for egg wash)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Optional: whipped cream for serving
How to Make:
- Preheat your oven to 400°F (200°C).
- Roll out the pie crusts on a lightly floured surface and cut them into 4-inch circles.
- Place a tablespoon of cherry pie filling in the center of each circle.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Brush the top of each mini pie with the beaten egg and sprinkle with granulated sugar.
- Place the pies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let them cool slightly before serving.
Enjoy these delightful mini cherry pies warm or cold, and don’t forget a dollop of whipped cream on top! 🍒🥧
Cherry Pie With Almond Crust
Indulge in the delightful combination of sweet cherries and a nutty almond crust in this irresistible Cherry Pie!
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg (for egg wash, optional)
How to Make:
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Set aside to let the flavors meld.
- In another bowl, mix the almond flour, all-purpose flour, powdered sugar, and salt.
- Add the softened butter to the dry ingredients and blend until crumbly.
- Press the mixture into the bottom and up the sides of your greased pie dish to form the crust.
- Pour the cherry filling into the almond crust, spreading it evenly.
- If desired, brush the edges of the crust with a beaten egg for a golden finish.
- Bake in the preheated oven for about 30-35 minutes, or until the crust is lightly golden and the cherries are bubbling.
- Let the pie cool slightly before slicing to allow the filling to set.
Enjoy this delicious cherry pie with a scoop of ice cream or a dollop of whipped cream for an extra treat!
Vegan Cherry Pie
Indulge in a slice of guilt-free goodness with this delightful Vegan Cherry Pie!
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made vegan pie crust (store-bought or homemade)
- A pinch of salt
- Non-dairy milk (for brushing the crust, optional)
How to Make:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss everything together until the cherries are well-coated.
- Roll out your vegan pie crust and place it in a pie dish, leaving some overhang for folding.
- Pour the cherry filling into the crust, spreading it evenly.
- Fold the overhanging crust over the filling, creating a rustic edge or use a second crust to cover it completely (make slits for steam to escape).
- Brush the crust with non-dairy milk for a golden finish, if desired.
- Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is bubbling.
- Allow to cool for at least 15 minutes before slicing, so the filling can set a bit.
Slice up a piece of this tasty Vegan Cherry Pie and enjoy the sweet, tart flavors that make every bite a treat!
Cherry Pie Bars
Cherry Pie Bars: A delicious twist on the classic cherry pie, these bars are perfect for sharing and satisfying your sweet tooth!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup cherry pie filling (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
How to Make:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix together flour, granulated sugar, and salt.
- Add the softened butter to the dry mixture, and blend until crumbly.
- Press half of the mixture into the bottom of the prepared pan to form the crust.
- Spread the cherry pie filling evenly over the crust.
- In a separate bowl, combine the remaining crust mixture with oats, brown sugar, and cinnamon.
- Sprinkle this mixture over the cherry filling to create a topping.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.
- Let the bars cool completely before slicing into squares.
Enjoy these cherry pie bars as a delightful dessert at your next gathering or as a sweet treat any day of the week!
Frozen Cherry Pie
Indulge in the sweet and tangy delight of a Frozen Cherry Pie that’s perfect for any occasion!
Ingredients:
- 2 cups frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (store-bought or homemade)
- Whipped cream (for serving, optional)
How to Make:
- In a medium saucepan, combine the frozen cherries, sugar, cornstarch, lemon juice, and vanilla extract.
- Cook over medium heat, stirring gently until the mixture starts to thicken and bubble, about 5-7 minutes.
- Remove from heat and let it cool completely.
- Once cooled, pour the cherry filling into the pre-made pie crust, spreading it evenly.
- Cover the pie with plastic wrap and freeze for at least 4 hours, or until firm.
- When ready to serve, slice and enjoy with a dollop of whipped cream, if desired.
This Frozen Cherry Pie is a revitalizing treat that’s sure to bring smiles to every gathering!
Cherry Pie With Lattice Crust
Indulge in the classic charm of a homemade cherry pie with a beautifully woven lattice crust!
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon butter, diced
- 1 package refrigerated pie crusts (or homemade if you prefer)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
How to Make:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Toss well until everything is coated.
- Roll out one pie crust and fit it into a 9-inch pie pan. Trim any excess hanging over the edges.
- Pour the cherry filling into the crust, then dot with diced butter.
- Roll out the second pie crust and cut it into strips to create a lattice pattern.
- Weave the strips over the cherry filling, pressing the edges to seal them to the bottom crust.
- Brush the lattice with the beaten egg and sprinkle coarse sugar on top for a sweet crunch.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden and the filling is bubbling.
- Let it cool for at least 30 minutes before slicing to allow the filling to set.
Serve a slice of this delightful cherry pie with a scoop of vanilla ice cream, and enjoy a sweet slice of nostalgia!
Spiced Cherry Pie
Get ready to indulge in a warm slice of Spiced Cherry Pie, where sweet meets a hint of spice!
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package pie crusts (or homemade, if you’re feeling ambitious)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
How to Make:
- Preheat your oven to 425°F (220°C) and get that pie crust ready in a pie dish.
- In a mixing bowl, combine cherries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until everything is well coated.
- Pour the cherry mixture into your pie crust, and dot the top with small pieces of butter.
- Roll out the second pie crust and place it over the filling. Crimp the edges to seal and cut some slits in the top for steam to escape.
- Beat the egg with milk and brush it over the crust for a golden finish.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let it cool slightly before slicing – it’ll be hard to resist the aroma!
Enjoy your delightful Spiced Cherry Pie, perfect for any occasion or just a cozy night in! 🍒🥧
Easy Cherry Galette
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups fresh or frozen cherries, pitted
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
How to Make:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss until the cherries are well coated.
- Roll out your pie crust on a lightly floured surface until it’s about 12 inches in diameter.
- Transfer the crust to your prepared baking sheet.
- Spoon the cherry mixture into the center of the crust, leaving about a 2-inch border around the edges.
- Fold the edges of the crust over the cherries, pleating as you go to create a rustic look.
- Beat the egg in a small bowl and brush it over the crust. Sprinkle coarse sugar on top for a sweet finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cherries are bubbly.
- Allow to cool slightly before slicing, then serve warm with a scoop of vanilla ice cream for a dreamy dessert experience!
Enjoy your delicious cherry galette, a perfect blend of simplicity and flavor!
