Cook Like a Pro: 12 Best Coleslaw Recipes to Try This Week

Written by Veronica E. Rogers in Soups & Salads

You’re about to explore the art of coleslaw with twelve diverse recipes that can elevate any meal. Whether you crave the classic creamy texture or a zesty vinegar twist, there’s a variation just for you. Each recipe offers a unique flavor profile, ensuring you can impress at your next gathering or simply enhance a weeknight dinner. Let’s take a closer look at these delicious options and discover which one will become your new favorite.

Classic Creamy Coleslaw

Ingredients:

  • 1 small head of green cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon celery seed (optional)
  • Salt and pepper to taste

How to Make:

  1. In a large bowl, toss together the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed (if using) until smooth.
  3. Pour the dressing over the cabbage and carrots, mixing well to combine.
  4. Season with salt and pepper to taste, adjusting as needed.
  5. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
  6. Serve chilled and enjoy the creamy crunch!

Dive into this classic dish and watch it disappear from your table!

Tangy Vinegar Coleslaw

Get ready to crunch into this vibrant and zesty Tangy Vinegar Coleslaw that will elevate any meal!

Ingredients:

  • 4 cups green cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • 1 cup carrots, grated
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

How to Make:

  1. In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, Dijon mustard, salt, and pepper until well mixed.
  3. Pour the dressing over the cabbage mixture and toss everything together until the veggies are coated.
  4. Cover the bowl and let it sit in the fridge for at least 30 minutes to let those flavors mingle.
  5. Give it another good toss before serving and enjoy that crunchy goodness!

This Tangy Vinegar Coleslaw is perfect for picnics, barbecues, or as a revitalizing side dish any time of the year!

Southern Style Coleslaw

Get ready to plunge into the world of creamy, crunchy goodness with this classic Southern Style Coleslaw!

Ingredients:

  • 1 small head of green cabbage, finely shredded
  • 1 cup carrots, grated
  • 1 small red onion, finely chopped
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seeds
  • Salt and pepper to taste

How to Make:

  1. In a large bowl, combine the shredded cabbage, grated carrots, and chopped red onion.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, and a pinch of salt and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to let the flavors mingle.
  5. Give it a quick stir before serving and adjust seasoning if needed.

Dig into this delightful Southern Style Coleslaw and watch it steal the show at your next barbecue!

Spicy Jalapeño Coleslaw

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup red cabbage, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1-2 jalapeños, finely chopped (adjust to your spice preference)
  • 1 tablespoon honey
  • Salt and pepper to taste

How to Make:

  1. In a large bowl, combine the shredded green cabbage, carrots, and red cabbage.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, chopped jalapeños, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss everything together until well coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to let those flavors mingle.
  5. Give it a quick stir before serving, and enjoy the spicy crunch!

Get ready to spice up your meal with this deliciously tangy coleslaw!

Apple and Raisin Coleslaw

Get ready to crunch into a sweet and tangy twist on a classic favorite with Apple and Raisin Coleslaw!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup apples, cored and diced (preferably Granny Smith)
  • 1/2 cup raisins
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

How to Make:

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. Toss in the diced apples and raisins for that sweet surprise!
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  4. Pour the dressing over the cabbage mixture and gently toss everything together until well coated.
  5. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  6. Serve it up and enjoy the delightful crunch with every bite!

This Apple and Raisin Coleslaw is sure to be a hit at your next gathering—crunchy, sweet, and oh-so-delicious!

Asian Sesame Coleslaw

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup carrots, julienned or shredded
  • 1 cup red cabbage, shredded
  • 1/2 cup green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup sesame seeds, toasted

For the Dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • Salt and pepper to taste

How to Make:

  1. In a large bowl, combine the green cabbage, carrots, red cabbage, green onions, cilantro, and toasted sesame seeds.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until smooth.
  3. Pour the dressing over the cabbage mixture and toss everything together until well coated.
  4. Season with salt and pepper to taste, adjusting as needed.
  5. Let the coleslaw sit for about 15 minutes to allow the flavors to meld.
  6. Serve chilled or at room temperature, and enjoy this crunchy delight with your favorite dishes!

This Asian Sesame Coleslaw is sure to be a hit at your next gathering!

Mexican Street Corn Coleslaw

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup corn kernels (fresh or canned)
  • 1 red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Crumbled cotija cheese (for topping)

How to Make:

  1. In a large mixing bowl, combine the shredded cabbage, corn, red bell pepper, red onion, and cilantro.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
  4. Let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Before serving, sprinkle crumbled cotija cheese on top for that authentic street corn flair.

Enjoy this vibrant coleslaw as an invigorating side or as a topping for your favorite tacos!

Broccoli Slaw With Bacon

Ingredients:

  • 4 cups broccoli slaw mix
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup shredded carrots
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

How to Make:

  1. In a large bowl, combine the broccoli slaw mix, shredded carrots, crumbled bacon, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the slaw mixture and toss everything together until well coated.
  4. Let it chill in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Serve cold and enjoy the irresistible crunch!

Get ready to savor every bite of this deliciously creamy and crunchy broccoli slaw with a bacon twist!

Pineapple Coconut Coleslaw

Ingredients:

  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, grated
  • 1 cup fresh pineapple, diced
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

How to Make:

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. Add the diced pineapple and shredded coconut to the bowl.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  4. Pour the dressing over the cabbage mixture and toss gently to combine everything well.
  5. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
  6. Serve it up and enjoy your revitalizing tropical coleslaw!

Get ready for a burst of sunshine with every bite! 🌴🥥🍍

Sweet and Sour Coleslaw

Sweet and Sour Coleslaw – a tangy twist on a classic favorite that perfectly balances sweetness and crunch!

Ingredients:

  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup chopped green onions
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make:

  1. In a large bowl, combine the shredded cabbage, carrots, bell peppers, and green onions.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled and enjoy the delightful crunch!

This Sweet and Sour Coleslaw is sure to be a hit at your next gathering!

Red Cabbage and Carrot Slaw

Bright, crunchy, and colorful, this Red Cabbage and Carrot Slaw is the perfect side dish to elevate any meal!

Ingredients:

  • 4 cups shredded red cabbage
  • 2 cups grated carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

How to Make:

  1. In a large bowl, combine the shredded red cabbage and grated carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
  3. Pour the dressing over the cabbage and carrots, then toss everything together until well coated.
  4. Season with salt and pepper to taste. Give it another good toss!
  5. Let the slaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give it a final toss and sprinkle with chopped fresh parsley if desired.

Enjoy this vibrant slaw as a revitalizing side or a topping for your favorite sandwiches!

Avocado Lime Coleslaw

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, grated
  • 1 ripe avocado, mashed
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey (or agave syrup)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

How to Make:

  1. In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Give it a good toss!
  2. In a separate bowl, mix together the mashed avocado, lime juice, olive oil, and honey until smooth and creamy.
  3. Pour the avocado dressing over the cabbage mixture and toss everything together until well coated.
  4. Season with salt and pepper to taste, adjusting as needed.
  5. Garnish with chopped cilantro for a lively touch.
  6. Serve immediately, or let it chill in the fridge for about 30 minutes to let those flavors meld.

Enjoy this invigorating coleslaw as a vibrant side dish at your next BBQ or taco night!

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