9 Easy Dutch Apple Pie Recipes for Busy Weeknights

Written by Veronica E. Rogers in Dessert

When busy weeknights leave you craving something sweet, Dutch apple pie is a go-to comfort. With these 9 easy recipes, you can whip up delicious versions that fit your schedule. From classic pies to mini servings and even slow cooker options, you’ll find a recipe that suits your needs. Plus, there’s something for everyone, including vegan and gluten-free choices. Let’s explore how to make your evenings a little sweeter with these simple delights.

Classic Dutch Apple Pie

Ingredients:

  • 6-8 medium apples (like Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1 recipe of pie crust (store-bought or homemade, enough for top and bottom)
  • 1/4 cup unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)

How to Make:

  1. Preheat your oven to 425°F (220°C) and get ready to fill your kitchen with delicious aromas.
  2. Peel and slice the apples into thin wedges, then toss them in a large bowl with sugar, cinnamon, nutmeg, lemon juice, and flour.
  3. Roll out half of your pie crust and fit it into a 9-inch pie dish, pressing it firmly against the sides.
  4. Pour the apple mixture into the crust, making sure to pile it high – it’ll settle as it bakes!
  5. Dot the top with small pieces of butter for extra richness.
  6. Roll out the second half of the pie crust and place it over the apples. You can either cut slits for a lattice top or simply cover it whole, sealing the edges.
  7. Brush the top crust with the beaten egg for a beautiful golden finish.
  8. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes until the apples are tender and the crust is golden brown.
  9. Let it cool slightly before slicing, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Enjoy a slice of this delightful pie that captures the essence of home and comfort!

Quick Dutch Apple Pie With Pre-Made Crust

Get ready to indulge in a slice of heaven with this quick and easy Dutch Apple Pie, featuring a pre-made crust for ultimate convenience!

Ingredients:

  • 1 pre-made pie crust
  • 6 cups of sliced apples (Granny Smith or Honeycrisp work great)
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed

How to Make:

  1. Preheat your oven to 425°F (220°C).
  2. Place the pre-made pie crust in a 9-inch pie pan, pressing it firmly against the bottom and sides.
  3. In a large mixing bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and flour until well coated.
  4. Pour the apple mixture into the prepared pie crust, spreading it evenly.
  5. In a separate bowl, mix the oats, brown sugar, and cold butter until crumbly.
  6. Sprinkle the oat mixture over the apples in the pie.
  7. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for another 25-30 minutes, or until the apples are tender and the topping is golden brown.
  8. Let the pie cool for a bit, then slice and serve warm with a scoop of vanilla ice cream if you like.

Dig into this delightful Dutch Apple Pie and savor every scrumptious bite!

Mini Dutch Apple Pies for Individual Servings

Ingredients:

  • 2 cups of diced peeled apples (like Granny Smith or Honeycrisp)
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 package of refrigerated pie crusts (contains 2 crusts)
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed
  • 1 egg (for egg wash)
  • Pinch of salt

How to Make:

  1. Preheat your oven to 375°F (190°C) and grab a muffin tin.
  2. In a bowl, mix the diced apples, granulated sugar, cinnamon, lemon juice, flour, and a pinch of salt until well combined.
  3. Roll out the pie crusts and cut them into circles large enough to fit into the muffin tin cups.
  4. Press the pie crust circles into each muffin cup, forming little pie shells.
  5. Fill each crust with the apple mixture, packing it slightly.
  6. In a separate bowl, combine oats, brown sugar, and cubed butter. Mix until crumbly.
  7. Sprinkle the oat topping generously over the apple filling in each mini pie.
  8. Beat the egg and brush it over the crust edges for a golden finish.
  9. Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the apples are bubbly.
  10. Let them cool slightly before removing from the tin—trust us, they’ll be worth the wait!

Enjoy these adorable, delicious mini Dutch apple pies as a sweet treat for any occasion!

Dutch Apple Pie With Oats Topping

Ingredients:

  • 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work great)
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust (store-bought or homemade)
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

How to Make:

  1. Preheat your oven to 375°F (190°C). Get that kitchen warming up for some deliciousness!
  2. In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
  3. Pour the apple mixture into the pie crust, spreading it evenly.
  4. In another bowl, stir together oats, brown sugar, flour, melted butter, vanilla extract, and a pinch of salt until crumbly.
  5. Evenly sprinkle the oat mixture over the apples in the pie crust.
  6. Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are bubbly.
  7. Let the pie cool for a few minutes before slicing.

Enjoy a slice of warm Dutch Apple Pie with Oats Topping—perfect with a scoop of ice cream! 🍏🥧

Slow Cooker Dutch Apple Pie

Get ready to indulge in a warm, comforting slice of Slow Cooker Dutch Apple Pie that’s perfect for any occasion!

Ingredients:

  • 6 cups of peeled, sliced apples (Granny Smith or Honeycrisp work great)
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 package refrigerated pie crust (or homemade, if you prefer)
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cut into small pieces

How to Make:

  1. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and flour. Toss until the apples are well coated.
  2. Roll out one pie crust and place it in the bottom of your slow cooker, pressing gently against the sides.
  3. Pour the apple mixture into the crust, spreading it out evenly.
  4. In a separate bowl, mix the rolled oats, brown sugar, and cold butter until crumbly. Sprinkle this mixture over the apples.
  5. Roll out the second pie crust and place it on top of the pie filling. Cut a few slits in the crust to allow steam to escape.
  6. Cover the slow cooker and cook on low for 6-8 hours or until the apples are tender and the crust is golden brown.
  7. Once done, let it cool for a bit before slicing and serving.

Dig in and enjoy a slice of home-baked goodness that’ll warm your heart and fill your home with delightful aromas!

Dutch Apple Pie With Caramel Drizzle

Indulge in the comforting sweetness of Dutch Apple Pie with a luscious caramel drizzle that takes this classic dessert to the next level!

Ingredients:

  • 6 cups of peeled and sliced Granny Smith apples
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 pre-made pie crust (store-bought or homemade)
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup cold butter, cubed
  • Caramel sauce (for drizzling)

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let it sit for about 10 minutes to allow the flavors to meld.
  3. Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
  4. Pour the apple mixture into the pie crust, spreading it evenly.
  5. In a separate bowl, combine the rolled oats, brown sugar, flour, and cold butter. Use a fork or your fingers to mix until crumbly.
  6. Sprinkle the oat topping evenly over the apples.
  7. Bake the pie in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
  8. Once done, remove the pie from the oven and let it cool slightly.
  9. Drizzle warm caramel sauce over the top for that extra touch of decadence.

Enjoy each slice of this Dutch Apple Pie with Caramel Drizzle, and watch everyone come back for seconds!

Vegan Dutch Apple Pie Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup coconut oil (solid)
  • 1/4 cup maple syrup
  • 1/4 cup cold water
  • 4-5 medium apples (peeled, cored, and sliced)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/4 cup rolled oats
  • 1/4 cup chopped walnuts (optional)

How to Make:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and solid coconut oil, using a fork to create a crumbly texture.
  3. Add the maple syrup and cold water, mixing until a dough forms. Shape it into a ball and refrigerate for 30 minutes.
  4. While the dough chills, prepare the filling by tossing the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice in a separate bowl.
  5. Roll out the chilled dough on a floured surface to fit your pie dish, then transfer it into the dish.
  6. Fill the crust with the apple mixture, spreading it evenly.
  7. In a small bowl, mix rolled oats and chopped walnuts, then sprinkle over the top of the apples for added crunch.
  8. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden brown.
  9. Let the pie cool for a bit before slicing into it.

Enjoy a slice of this warm, comforting Vegan Dutch Apple Pie – it’s the perfect dessert to share with family and friends!

Gluten-Free Dutch Apple Pie

Indulge in a slice of comfort with this delightful Gluten-Free Dutch Apple Pie, where the classic flavors meet a gluten-free twist!

Ingredients:

  • 6 cups of peeled and sliced apples (such as Granny Smith)
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon butter, cut into small pieces
  • 1 gluten-free pie crust (store-bought or homemade)
  • 1/2 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, salt, and cornstarch. Set aside to let the flavors meld.
  3. Roll out your gluten-free pie crust and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges.
  4. Pour the apple mixture into the pie crust, spreading it evenly.
  5. In a separate bowl, mix the gluten-free oats, almond flour, and brown sugar. Add the cubed cold butter and mix until crumbly.
  6. Sprinkle the oat mixture evenly over the apples.
  7. Dot the top with small pieces of butter.
  8. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
  9. Allow the pie to cool for at least 10 minutes before slicing.

Enjoy this gluten-free treat warm with a scoop of vanilla ice cream or a dollop of whipped cream – it’s pure bliss!

Dutch Apple Pie With Cream Cheese Filling

Ingredients:

  • 1 pre-made pie crust
  • 2 cups peeled and sliced apples (like Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 1/4 cup flour (for the crumble topping)
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Set aside.
  3. In another bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy.
  4. Roll out the pre-made pie crust into a 9-inch pie dish, pressing it down gently.
  5. Spread the cream cheese mixture evenly over the bottom of the crust.
  6. Layer the spiced apple mixture on top of the cream cheese filling.
  7. In a separate bowl, combine flour, oats, brown sugar, and melted butter to create the crumble topping.
  8. Sprinkle the crumble mixture generously over the apples.
  9. Beat the egg and brush it over the crust edges for a golden finish.
  10. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
  11. Let it cool slightly before slicing and serving.

Enjoy a delightful slice of this Dutch apple pie with cream cheese filling—your taste buds will thank you!

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