What if you could create a dessert that pays homage to the King of Rock and Roll? Elvis Presley cake recipes combine the rich flavors of banana, peanut butter, and chocolate in delightful ways. You don’t need to be a baking expert to impress with these surprisingly easy creations. From classic cakes to fun mini versions, each recipe invites you to explore a taste of nostalgia. Ready to discover your next sweet masterpiece?
Classic Elvis Presley Cake With Cream Cheese Frosting
Indulge in a slice of nostalgia with this classic Elvis Presley Cake topped with creamy frosting!
Ingredients:
- 1 box yellow cake mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup chopped bananas (about 2 medium bananas)
- 1 cup chopped walnuts or pecans (optional)
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix and crushed pineapple (with juice). Stir until well blended.
- Fold in the chopped bananas and nuts if using.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- While the cake cools, prepare the cream cheese frosting. In a bowl, beat the softened cream cheese and butter together until smooth and fluffy.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Once the cake is cooled, spread the cream cheese frosting evenly over the top.
- Slice, serve, and enjoy this delightful treat that pays homage to the King himself!
Dig into this moist, rich cake and let the flavors take you to a whole new level of bliss!
Chocolate Elvis Cake With Peanut Butter Swirl
Indulge in a slice of rock ‘n’ roll with this Chocolate Elvis Cake featuring a delectable peanut butter swirl!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup milk
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
- In a separate bowl, whisk together the peanut butter, powdered sugar, and milk until creamy and smooth.
- Pour half of the chocolate batter into the prepared cake pan.
- Drop spoonfuls of the peanut butter mixture over the chocolate batter, then pour the remaining chocolate batter on top.
- Use a knife or toothpick to swirl the peanut butter mixture gently into the chocolate batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice it up and enjoy the rich flavors of chocolate and peanut butter that even the King would love!
Elvis Banana Cake With Honey Glaze
Indulge in the sweet, rich flavors of Elvis with this delightful Banana Cake topped with a luscious honey glaze!
Ingredients:
- 1 ½ cups mashed ripe bananas (about 3 medium bananas)
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
For the Honey Glaze:
- ½ cup powdered sugar
- 3 tablespoons honey
- 2 tablespoons milk
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the honey glaze by whisking together powdered sugar, honey, and milk until smooth.
- Drizzle the honey glaze over the cooled cake and let it set for a few minutes.
Enjoy a slice of this rich and moist Elvis Banana Cake, and let the flavors dance on your taste buds!
Layered Elvis Presley Cake With Caramel Drizzle
Indulge in a slice of nostalgia with this layered Elvis Presley Cake drizzled with luscious caramel!
Ingredients:
- 1 box yellow cake mix
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup crushed pineapple, drained
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce (store-bought or homemade)
- Chopped walnuts or pecans for garnish (optional)
How to Make:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, crushed pineapple, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- While the cakes cool, whip the heavy cream in a chilled bowl until soft peaks form.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream on top.
- Carefully place the second cake layer on top and spread more whipped cream over the top and sides of the cake.
- Drizzle the caramel sauce over the whipped cream, allowing it to cascade down the sides.
- If desired, sprinkle chopped walnuts or pecans on top for an extra crunch.
Slice up this delightful layered Elvis Presley Cake and enjoy every delicious bite!
Elvis Presley Cupcakes With Banana Cream Filling
Ingredients:
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
- 1/2 cup crushed pineapple (drained)
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- Chopped walnuts or pecans (for garnish)
How to Make:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until smooth and well blended.
- Gently fold in the mashed bananas and vanilla extract until incorporated.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
- While the cupcakes cool, prepare the banana cream filling by mixing the peanut butter, crushed pineapple, and powdered sugar in a bowl until smooth.
- Once the cupcakes are cool, use a knife or a cupcake corer to create a small hole in the center of each cupcake.
- Fill each hole generously with the banana cream filling.
- Top each cupcake with a dollop of whipped cream and sprinkle with chopped walnuts or pecans for a crunchy finish.
- Serve and enjoy these delightful Elvis-inspired treats that are sure to rock your taste buds!
Get ready to indulge in a flavor-packed cupcake that’s fit for the King himself!
Gluten-Free Elvis Cake With Almond Flour
Ingredients:
- 2 cups almond flour
- 1 cup ripe bananas, mashed (about 2 bananas)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
How to Make:
- Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a large bowl, mix together the almond flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- If using, fold in the chopped walnuts and chocolate chips for that extra Elvis flair!
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy this delightful cake as a sweet tribute to the King himself—perfect for any occasion!
Elvis Presley Sheet Cake With Chocolate Chips
Ingredients:
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup mashed bananas (about 2 ripe bananas)
- 1 cup chopped pecans or walnuts (optional)
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Gently fold in the mashed bananas, nuts (if using), and chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is completely cool, drizzle the glaze over the top and let it set for a few minutes.
- Cut into squares, serve, and enjoy a delicious taste of The King himself!
Dig into this delightful Elvis-inspired treat and let the flavors rock your taste buds!
No-Bake Elvis Cake With Graham Cracker Crust
Indulge in a creamy, dreamy dessert that pays homage to the King himself with this No-Bake Elvis Cake!
Ingredients:
- 1 package (14.4 oz) graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 2 ripe bananas, sliced
- 1/2 cup chocolate chips (optional)
- 1/4 cup chopped walnuts (optional)
How to Make:
- In a mixing bowl, combine the crushed graham crackers and melted butter until well mixed.
- Press the graham cracker mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In another bowl, mix together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
- Fold in the whipped topping gently until fully incorporated.
- Spread half of the peanut butter mixture over the graham cracker crust.
- Layer the sliced bananas on top of the peanut butter layer.
- Spread the remaining peanut butter mixture over the bananas.
- If you like, sprinkle chocolate chips and chopped walnuts on top for extra flavor and crunch.
- Chill the cake in the refrigerator for at least 4 hours or until set.
- Slice, serve, and enjoy a taste of Elvis in every bite!
This no-bake treat is sure to rock your taste buds and become a crowd favorite!
Mini Elvis Presley Cakes in Mason Jars
Ingredients:
- 1 box of yellow cake mix
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup creamy peanut butter
- 1/2 cup crushed pineapple (drained)
- 1/2 cup chopped walnuts (optional)
- 1 cup powdered sugar
- 1/4 cup milk
- Whipped cream (for topping)
- Mini mason jars (8 oz size)
How to Make:
- Preheat your oven according to the instructions on the cake mix box.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, and crushed pineapple. Mix well until combined.
- Grease the inside of the mini mason jars with a little cooking spray.
- Pour the cake batter into the jars, filling them about halfway (the cake will rise).
- Place the jars on a baking sheet and bake according to the cake mix instructions (about 20-25 minutes) or until a toothpick comes out clean.
- While the cakes are baking, prepare the peanut butter frosting by mixing the peanut butter, powdered sugar, and milk in a bowl until smooth and creamy.
- Once the cakes are done, let them cool completely before adding the frosting.
- Once cooled, top each mini cake with a generous dollop of peanut butter frosting and a sprinkle of chopped walnuts if desired.
- Finish it off with a swirl of whipped cream on top for an extra treat!
Now you have delightful mini Elvis Presley cakes that are perfect for any occasion—grab a spoon and dig in!
Vegan Elvis Cake With Cashew Frosting
Indulge in a delicious twist on a classic favorite with this Vegan Elvis Cake topped with creamy cashew frosting!
Ingredients:
- 1 ½ cups ripe bananas, mashed (about 3 medium bananas)
- 1 cup natural peanut butter
- 1 cup almond milk (or any non-dairy milk)
- 1 cup maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup chopped walnuts (optional)
For the Cashew Frosting:
- 1 cup raw cashews, soaked in water for at least 4 hours
- ¼ cup maple syrup
- ¼ cup almond milk
- 1 tsp vanilla extract
- A pinch of salt
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the mashed bananas, peanut butter, almond milk, and maple syrup until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using walnuts, fold them in now.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the cashew frosting. Drain the soaked cashews and blend them with maple syrup, almond milk, vanilla extract, and salt until completely smooth.
- Once the cake is done, let it cool completely before spreading the cashew frosting on top.
- Slice, serve, and enjoy this delightful vegan treat!
Dig into this heavenly Vegan Elvis Cake and let the flavors transport you to dessert paradise!