15 Delicious Hershey Kiss Cookies Recipes to Impress Your Guests

Written by Veronica E. Rogers in Dessert

You might think baking impressive cookies requires advanced skills, but that’s not the case. With these 15 delicious Hershey Kiss cookie recipes, you can create mouthwatering treats that will wow your guests with ease. From classic peanut butter to unique flavors like pumpkin spice, each recipe blends simple ingredients with the iconic kiss for a delightful twist. Ready to discover how to elevate your cookie game? Let’s explore the delicious options that await you.

Classic Hershey Kiss Peanut Butter Cookies

Get ready to indulge in a delightful mix of chocolate and peanut butter with these Classic Hershey Kiss Peanut Butter Cookies!

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 24 Hershey’s Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla, baking soda, and salt. Mix until smooth and well combined.
  3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
  5. Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these sweet and salty treats that will have everyone coming back for more!

Chocolate Mint Hershey Kiss Cookies

Indulge in the perfect blend of chocolate and mint with these delightful Chocolate Mint Hershey Kiss Cookies!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mint chocolate chips
  • 24 Hershey’s Mint Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C). Get excited, the aroma will be amazing!
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the mint chocolate chips to give your cookies that extra minty goodness.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space between each.
  8. Bake for about 10-12 minutes, or until the edges are set but the centers are still soft.
  9. As soon as they come out of the oven, gently press a Hershey’s Mint Kiss into the center of each cookie.
  10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these cookies with a glass of milk and let the minty chocolate bliss take over your taste buds!

Red Velvet Hershey Kiss Cookies

Indulge in the festive delight of Red Velvet Hershey Kiss Cookies that bring a pop of color and flavor to any occasion!

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup powdered sugar (for rolling)
  • 24 Hershey’s Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, cocoa powder, and salt.
  3. In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, vanilla extract, and red food coloring until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Roll the dough into small balls (about 1 inch in diameter) and then roll them in powdered sugar to coat.
  7. Place the cookie balls on the prepared baking sheet, leaving space between each one.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  9. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
  10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are the perfect sweet treat for any gathering, so grab a few and enjoy the deliciousness!

Coconut Macaroon Hershey Kiss Cookies

Ingredients:

  • 2 ½ cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate Hershey Kisses, unwrapped
  • Optional: ½ cup chopped nuts (like almonds or walnuts)

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry mixture to the coconut mixture, stirring until just combined. If you’re using nuts, fold them in now.
  5. Scoop tablespoon-sized amounts of the dough and shape them into balls. Place them on the prepared baking sheet about 2 inches apart.
  6. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
  7. Remove from the oven and immediately press a Hershey Kiss into the center of each cookie. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Enjoy your delightful coconut macaroon cookies with a chocolatey surprise in every bite!

Get ready to indulge in these sweet, chewy bites of paradise!

Snickerdoodle Hershey Kiss Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon
  • 24 Hershey Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and 1 ½ cups of sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. In a small bowl, mix together ½ cup of sugar and 2 teaspoons of cinnamon.
  7. Roll the dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture.
  8. Place the coated dough balls on the prepared baking sheet, leaving some space between each one.
  9. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
  10. Remove the cookies from the oven and immediately press a Hershey Kiss into the center of each cookie.
  11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Indulge in these sweet treats and watch them disappear in no time!

Pumpkin Spice Hershey Kiss Cookies

Get ready to embrace the flavors of fall with these delightful Pumpkin Spice Hershey Kiss Cookies!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • ½ teaspoon salt
  • 1 package (12 oz) Hershey’s Pumpkin Spice Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add in the pumpkin puree and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined and a dough forms.
  6. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Remove from the oven and immediately press a Pumpkin Spice Hershey Kiss into the center of each cookie.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these warm, spicy treats that are perfect for any autumn gathering! 🍂🍪

Chocolate Chip Hershey Kiss Cookies

Indulge in the delightful combination of chocolate chip cookies and the iconic Hershey Kiss for a sweet treat that’s hard to resist!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • 30-36 Hershey Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  9. Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
  10. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy these sweet and chewy delights fresh out of the oven—perfect for sharing or savoring all on your own!

Sugar Cookie Hershey Kiss Treats

Get ready to indulge in sweet, melt-in-your-mouth Sugar Cookie Hershey Kiss Treats!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup powdered sugar (for rolling)
  • 24 Hershey Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
  7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes, until the edges are lightly golden.
  9. Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these delightful treats that are sure to bring smiles and sweet moments!

S’mores Hershey Kiss Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1 cup mini chocolate chips
  • 1 package Hershey’s Milk Chocolate Kisses (unwrapped)
  • Mini marshmallows (optional, for topping)

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs, one at a time, and then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the mini chocolate chips for an extra chocolatey bite!
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
  10. If you want to get a little extra s’moresy, top each cookie with a mini marshmallow and pop them back in the oven for an additional 1-2 minutes, just until the marshmallows puff up.
  11. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Indulge in these delicious S’mores Hershey Kiss Cookies and enjoy the taste of summer all year round!

White Chocolate Raspberry Hershey Kiss Cookies

Indulge in the sweet and tangy delight of White Chocolate Raspberry Hershey Kiss Cookies – a treat that’s sure to impress!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup raspberry preserves
  • 24 Hershey’s White Chocolate Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until combined.
  6. Fold in the white chocolate chips.
  7. Scoop a tablespoon of dough and place it on the prepared baking sheet. Make a small indentation in the center and fill it with a dollop of raspberry preserves.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. As soon as they come out of the oven, gently press a Hershey’s White Chocolate Kiss into the center of each cookie.
  10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delightful cookies that combine rich chocolate and fruity raspberry in every bite!

Oatmeal Raisin Hershey Kiss Cookies

Indulge in the delightful combination of chewy oatmeal raisin cookies topped with a sweet Hershey Kiss!

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins
  • 24 Hershey Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the rolled oats and raisins until evenly distributed.
  7. Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper, leaving space between each.
  8. Bake for 10-12 minutes, until the edges are golden but the centers look slightly underbaked.
  9. Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these sweet treats that are sure to bring a smile to your face with every bite!

Caramel Stuffed Hershey Kiss Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 12-15 Caramel-filled Hershey Kisses, unwrapped
  • Extra granulated sugar for rolling

How to Make:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips for that extra gooey goodness.
  7. Scoop out a tablespoon of cookie dough, flatten it slightly, and place a caramel-filled Hershey Kiss in the center. Wrap the dough around the kiss and roll it into a ball.
  8. Roll each ball in granulated sugar before placing them on the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft; that’s perfect!
  10. Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy these delightful cookies warm, with the gooey caramel center waiting to be discovered!

Almond Joy Hershey Kiss Cookies

Indulge in a delightful twist on classic cookies with these Almond Joy Hershey Kiss Cookies!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 cup chopped almonds
  • 24 Hershey’s Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the shredded coconut and chopped almonds until evenly distributed throughout the dough.
  6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these decadent cookies that are sure to bring a smile to every chocolate lover’s face!

Mocha Hershey Kiss Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 30 Hershey’s Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, instant coffee granules, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each cookie.
  7. Bake for about 10-12 minutes, or until the edges are set but the centers are still soft.
  8. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these scrumptious Mocha Hershey Kiss Cookies with a cup of coffee for the perfect treat!

Mocha Hershey Kiss Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for rolling)
  • 24 Hershey’s Kisses, unwrapped

How to Make:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and lemon zest until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop tablespoon-sized portions of dough and roll them into balls.
  7. Roll each ball in powdered sugar until well coated, then place them on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each cookie.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Lemon Zest Hershey Kiss Cookies with a revitalizing twist!

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