If you’ve ever savored the creamy goodness of KFC’s coleslaw, you know it’s a comfort food staple. This week, you can elevate your culinary game with 12 versatile coleslaw recipes that cater to every taste bud. From the classic blend to innovative variations like spicy jalapeños or invigorating pineapple, there’s something here for everyone. Ready to discover which unique twist will become your new favorite?
Classic KFC Coleslaw Recipe
Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 cup carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
How to Make:
- In a large bowl, combine the finely shredded cabbage and shredded carrots.
- In another bowl, whisk together the mayonnaise, white vinegar, sugar, salt, black pepper, and milk until smooth.
- Pour the dressing over the cabbage and carrots, tossing until everything is well-coated.
- Cover the bowl and refrigerate for at least 2 hours to let the flavors meld together.
- Serve chilled and enjoy the creamy, crunchy goodness!
Dig into this classic coleslaw and let it elevate your next meal!
KFC Coleslaw With a Twist
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seeds
- 1/4 teaspoon Dijon mustard
- 1/2 cup chopped apples (for the twist!)
How to Make:
- In a large bowl, combine the shredded cabbage and grated carrots; mix them well.
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, pepper, celery seeds, and Dijon mustard until smooth.
- Pour the dressing over the cabbage and carrots, and toss everything together until it’s nicely coated.
- Gently fold in the chopped apples for that invigorating twist.
- Cover the coleslaw and refrigerate for at least an hour to let the flavors meld together.
- Serve chilled and enjoy the crunchy, creamy, and zesty goodness!
Dig into this delightful coleslaw and watch it steal the show at your next meal!
Creamy KFC Coleslaw With Pineapple
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make:
- In a large bowl, combine the shredded cabbage and grated carrots.
- Add the pineapple chunks to the bowl and mix gently.
- In a separate small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled and enjoy the invigorating crunch!
Get ready to wow your taste buds with this deliciously creamy coleslaw that’s perfect for any meal!
Healthy KFC Coleslaw Recipe
Ingredients:
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup Greek yogurt
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
How to Make:
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Pour the dressing over the cabbage and carrots, mixing well to coat everything evenly.
- Season with salt and pepper to taste, giving it another good mix.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
Enjoy this fresh and healthy take on coleslaw that will have everyone coming back for seconds!
Spicy KFC Coleslaw Variation
Ingredients:
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon spicy mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust for spice level)
- 1/4 cup diced jalapeños (optional for extra kick)
How to Make:
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, spicy mustard, salt, black pepper, and cayenne pepper until smooth.
- If you’re feeling bold, stir in the diced jalapeños for an extra layer of heat.
- Pour the dressing over the cabbage and carrots, and mix well until everything is evenly coated.
- Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes to allow the flavors to meld.
- Give it a good stir before serving, and adjust seasoning if necessary.
Enjoy this spicy coleslaw as the perfect sidekick to your favorite fried chicken or as a zesty topping for tacos!
KFC Coleslaw With Apple and Raisins
Get ready to crunch into a revitalizing twist on the classic KFC coleslaw with this delightful addition of apple and raisins!
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 apple, cored and diced (Granny Smith or your favorite)
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
How to Make:
- In a large bowl, combine the shredded cabbage and carrots.
- Add the diced apple and raisins to the bowl. Mix everything together gently.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Serve chilled and enjoy every crunchy, sweet bite!
This coleslaw is the perfect sidekick for your next meal, adding a sweet and tangy crunch that everyone will love!
Vegan KFC Coleslaw Recipe
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon celery seed
- Salt and pepper, to taste
How to Make:
- In a large bowl, combine the shredded cabbage and grated carrots. Mix them well to evenly distribute the veggies.
- In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, celery seed, salt, and pepper until smooth and creamy.
- Pour the dressing over the cabbage and carrots, and toss everything together until the veggies are well coated.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled and enjoy this delightful, dairy-free twist on a classic!
Dig into this vegan KFC coleslaw and savor the invigorating crunch in every bite!
KFC Coleslaw With Greek Yogurt
Get a taste of KFC’s classic coleslaw with a healthy twist using Greek yogurt!
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions for garnish
How to Make:
- In a large bowl, combine the shredded cabbage and carrots. Toss them together until well mixed.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, and mix until everything is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Just before serving, sprinkle with chopped green onions if desired for an extra pop of flavor.
Enjoy this creamy, tangy coleslaw as the perfect side to your favorite meal!
Southern Style KFC Coleslaw
Ingredients:
- 1 small head of green cabbage, shredded
- 1 cup of shredded carrots
- 1/2 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of celery seed (optional)
How to Make:
- In a large bowl, combine the shredded cabbage and carrots. Give them a good toss to mix.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- Pour the dressing over the cabbage and carrots, mixing well to coat everything evenly.
- Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
- Serve chilled alongside your favorite Southern dishes and enjoy the crunch!
Dig into this delightful coleslaw—it’s the perfect complement to any meal!
KFC Coleslaw With Cilantro and Lime
Get ready to spice up your meal with this invigorating KFC-inspired coleslaw featuring zesty cilantro and lime!
Ingredients:
- 4 cups of shredded green cabbage
- 1 cup of shredded carrots
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of mayonnaise
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
How to Make:
- In a large bowl, combine the shredded cabbage and carrots.
- Add the chopped cilantro to the bowl for that fresh kick.
- In a separate small bowl, whisk together the mayonnaise, lime juice, honey, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Cover the bowl and let it chill in the refrigerator for at least 30 minutes—this helps the flavors meld beautifully.
- Serve it up alongside your favorite dishes and enjoy the tangy twist!
With every bite, you’ll be transported to flavor town—this coleslaw is sure to be a hit!
Crunchy KFC Coleslaw With Nuts
KFC Coleslaw with a Crunchy Twist!
This delightful coleslaw packs a nutty crunch that takes the classic side dish to a whole new level!
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup walnuts or pecans, chopped (for that extra crunch)
How to Make:
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, then toss everything together until well coated.
- Gently fold in the chopped nuts for that delightful crunch.
- Cover the bowl and refrigerate for at least an hour to let the flavors meld together.
- Serve chilled and enjoy the nutty goodness!
This crunchy KFC coleslaw with nuts is sure to be a hit at your next gathering!
Sweet and Tangy KFC Coleslaw Recipe
Get ready to whip up a delightful batch of KFC-style coleslaw that will make your taste buds dance!
Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 cup of grated carrots
- 1/2 cup of mayonnaise
- 1/4 cup of buttermilk
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
How to Make:
- In a large bowl, combine the finely shredded cabbage and grated carrots. Give them a good toss!
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, mixing well to coat everything evenly.
- Cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This helps the flavors meld together.
- Serve it up as a crunchy side dish and enjoy your homemade KFC coleslaw!
Dig in and savor that sweet and tangy goodness!