10 Expert-Approved Lasagna With Cottage Cheese Recipes That Actually Work

Written by Veronica E. Rogers in Dinner

Lasagna is like a warm hug on a plate, comforting and satisfying. You might think you know all there is to lasagna, but adding cottage cheese elevates the dish to new heights. It brings a creamy texture and rich flavor that enhances every layer. Imagine exploring recipes that range from classic to innovative twists. Ready to discover the mouthwatering options that await?

Classic Cottage Cheese Lasagna

Get ready to indulge in a creamy, cheesy delight that’s perfect for any dinner table!

Ingredients:

  • 9 lasagna noodles
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a bowl, mix together the cottage cheese, egg, basil, oregano, salt, and pepper until well combined.
  4. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  5. Layer 3 lasagna noodles over the sauce, then spread half of the cottage cheese mixture on top.
  6. Add a layer of marinara sauce, followed by a sprinkle of mozzarella cheese.
  7. Repeat the layers: noodles, cottage cheese mixture, marinara sauce, and mozzarella, finishing with a final layer of noodles topped with marinara and the remaining mozzarella and Parmesan cheese.
  8. Cover the dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let it cool for a few minutes, garnish with fresh parsley if desired, and serve hot.

Dig into this comforting classic and savor every cheesy bite!

Spinach and Cottage Cheese Lasagna

Ingredients:

  • 9 lasagna noodles
  • 2 cups fresh spinach, chopped
  • 1 cup cottage cheese
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
  3. In a bowl, mix together the cottage cheese, ricotta cheese, egg, garlic powder, salt, and pepper until well combined.
  4. In a baking dish, spread a layer of marinara sauce at the bottom.
  5. Place 3 lasagna noodles over the sauce, then spread half of the cottage cheese mixture on top.
  6. Add half of the chopped spinach and sprinkle with a third of the mozzarella cheese.
  7. Repeat the layering process: marinara sauce, noodles, cottage cheese mixture, spinach, and mozzarella.
  8. Finish with a final layer of noodles, the remaining marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
  9. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  10. Let it cool for a few minutes, garnish with fresh basil, and serve warm.

Dig into this cheesy, spinach-packed goodness and enjoy every flavorful bite!

Vegetable Cottage Cheese Lasagna

Ingredients:

  • 9 lasagna noodles
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1 zucchini, sliced
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, heat a splash of olive oil over medium heat and sauté the zucchini, bell pepper, and mushrooms until tender, about 5-7 minutes.
  4. Add the chopped spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.
  5. In a bowl, mix together the cottage cheese and half of the mozzarella cheese.
  6. In a baking dish, spread a thin layer of marinara sauce on the bottom. Add 3 lasagna noodles over the sauce.
  7. Spread half of the cottage cheese mixture over the noodles, followed by half of the sautéed vegetables. Drizzle with more marinara sauce.
  8. Repeat the layers: another 3 noodles, the remaining cottage cheese mixture, the remaining vegetables, and more marinara sauce. Top with the last 3 noodles.
  9. Finish with the remaining marinara sauce and sprinkle the top with the remaining mozzarella and all the Parmesan cheese.
  10. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
  11. Let it sit for a few minutes before slicing. Serve warm and enjoy!

This Vegetable Cottage Cheese Lasagna isn’t just a feast for the eyes, but a delightful treat for your taste buds!

Meat Lover’s Cottage Cheese Lasagna

Ingredients:

  • 9 lasagna noodles
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 24 ounces marinara sauce
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

How to Make:

  1. Preheat your oven to 375°F (190°C) and cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef and Italian sausage over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the marinara sauce and stir it all together. Let it simmer for about 5 minutes, then season with Italian seasoning, salt, and pepper.
  4. In a bowl, mix the cottage cheese with half of the Parmesan cheese and a pinch of salt and pepper.
  5. Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Lay 3 lasagna noodles on top.
  6. Spread half of the cottage cheese mixture over the noodles, followed by a layer of meat sauce and a sprinkle of mozzarella cheese. Repeat the layers, finishing with noodles and a generous topping of meat sauce and mozzarella.
  7. Sprinkle the remaining Parmesan cheese on top and cover the dish with foil (to prevent sticking, spray the foil with cooking spray).
  8. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
  9. Let it sit for 10 minutes before serving. Garnish with fresh basil if desired.

Dig into this hearty Meat Lover’s Cottage Cheese Lasagna and satisfy your cravings in every delicious bite!

Pesto Cottage Cheese Lasagna

Indulge in the creamy goodness of Pesto Cottage Cheese Lasagna, a delightful twist on a classic favorite!

Ingredients:

  • 9 lasagna noodles
  • 2 cups cottage cheese
  • 1 cup pesto sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
  3. In a bowl, mix the cottage cheese, egg, salt, and pepper until well combined.
  4. Spread a layer of pesto sauce on the bottom of a baking dish.
  5. Place three lasagna noodles over the pesto, followed by half of the cottage cheese mixture, a layer of mozzarella, and another layer of pesto.
  6. Repeat the layers: noodles, cottage cheese mixture, mozzarella, and pesto.
  7. Top with the final three noodles, the remaining pesto, and sprinkle with Parmesan cheese.
  8. Cover the dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  10. Let it cool for a few minutes before slicing. Garnish with fresh basil if desired.

Dig into this delicious Pesto Cottage Cheese Lasagna and savor every cheesy, herby bite! Enjoy!

Mexican-Inspired Cottage Cheese Lasagna

Ingredients:

  • 9 lasagna noodles
  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 jar (16 oz) salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Fresh cilantro for garnish (optional)

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
  3. In a mixing bowl, combine the cottage cheese, cumin, and chili powder. Stir until well mixed.
  4. Spread a thin layer of salsa on the bottom of a 9×13 inch baking dish.
  5. Lay three lasagna noodles on top of the salsa.
  6. Spread half of the cottage cheese mixture over the noodles.
  7. Sprinkle half of the black beans and corn over the cottage cheese.
  8. Add a layer of salsa, followed by a sprinkle of both mozzarella and cheddar cheese.
  9. Repeat layers with the remaining ingredients, finishing with noodles, salsa, and a generous topping of cheeses.
  10. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  11. Once done, let it cool for a few minutes, then garnish with fresh cilantro if desired.

Dive into this cheesy, spicy delight and enjoy every bite!

White Sauce Cottage Cheese Lasagna

Ingredients:

  • 9 lasagna noodles
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups spinach (fresh or frozen, thawed and drained)
  • 2 cups white sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs (like basil or parsley) for garnish

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions; drain and set aside.
  3. In a bowl, mix cottage cheese, spinach, garlic powder, salt, and pepper until well combined.
  4. Spread a layer of white sauce on the bottom of a 9×13 inch baking dish.
  5. Place three lasagna noodles over the sauce, followed by half the cottage cheese mixture.
  6. Sprinkle with a third of the mozzarella and a little Parmesan cheese.
  7. Repeat the layers: sauce, noodles, cottage cheese mixture, mozzarella, and Parmesan.
  8. Top with the final three noodles, remaining white sauce, and the rest of the mozzarella and Parmesan cheese.
  9. Cover with foil and bake for 25 minutes, then remove the foil and bake for another 15 minutes until bubbly and golden.
  10. Let it rest for about 10 minutes before slicing, then garnish with fresh herbs.

Dig into this cheesy, comforting delight that’s perfect for any occasion! Enjoy every mouthful!

Gluten-Free Cottage Cheese Lasagna

Ingredients:

  • 9 gluten-free lasagna noodles
  • 2 cups cottage cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 2 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

How to Make:

  1. Preheat your oven to 375°F (190°C) and get ready for some cheesy goodness!
  2. Cook the gluten-free lasagna noodles according to package instructions, then drain them and set aside.
  3. In a medium bowl, mix together the cottage cheese, egg, Italian seasoning, salt, and pepper until well combined.
  4. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  5. Layer 3 lasagna noodles over the sauce, then spread half of the cottage cheese mixture on top.
  6. Sprinkle a third of the mozzarella cheese over the cottage cheese layer.
  7. Repeat the layering process with another layer of marinara sauce, 3 more noodles, the remaining cottage cheese mixture, and another third of the mozzarella.
  8. Top it off with the last 3 noodles, the remaining marinara sauce, and the rest of the mozzarella and Parmesan cheese.
  9. Cover the dish with aluminum foil (try not to touch the cheese) and bake for 25 minutes.
  10. Remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden brown.
  11. Let it cool for a few minutes, garnish with fresh basil if desired, and serve up those cheesy slices!

Dig into this comforting gluten-free lasagna that promises to be a hit at your dinner table! Enjoy every cheesy bite!

Slow Cooker Cottage Cheese Lasagna

Get ready for a hearty, cheesy delight that’s as easy as it’s delicious!

Ingredients:

  • 9 lasagna noodles (uncooked)
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

How to Make:

  1. In a bowl, mix the cottage cheese, egg, Italian seasoning, garlic powder, salt, and pepper until well combined.
  2. Spread a layer of marinara sauce on the bottom of your slow cooker.
  3. Place 3 lasagna noodles on top of the sauce, breaking them if necessary to fit.
  4. Spread half of the cottage cheese mixture over the noodles, followed by a layer of mozzarella and a sprinkle of Parmesan.
  5. Repeat the layers: another layer of marinara, noodles, cottage cheese mixture, mozzarella, and Parmesan.
  6. Top with a final layer of noodles, remaining marinara, and the rest of the mozzarella and Parmesan cheese.
  7. Cover the slow cooker and cook on low for 4 to 6 hours or until the noodles are tender and the cheese is bubbly.
  8. Once done, let it sit for a few minutes before serving. Garnish with fresh basil if desired.

Dig in and enjoy this effortless, cheesy lasagna that’s sure to impress!

Easy One-Pot Cottage Cheese Lasagna

Ingredients:

  • 9 lasagna noodles, uncooked
  • 2 cups cottage cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

How to Make:

  1. In a large pot, spread a thin layer of marinara sauce on the bottom.
  2. Layer 3 uncooked lasagna noodles over the sauce.
  3. In a bowl, mix the cottage cheese, egg, Italian seasoning, and a pinch of salt and pepper until well combined.
  4. Spread half of the cottage cheese mixture over the noodles.
  5. Sprinkle a third of the mozzarella cheese on top.
  6. Repeat the layering process: add another layer of sauce, noodles, cottage cheese mixture, and mozzarella.
  7. Top with the last layer of noodles, remaining marinara sauce, and the rest of the mozzarella and Parmesan cheese.
  8. Cover the pot with a lid, and cook on low heat for about 30-35 minutes, or until the noodles are tender and the cheese is bubbling.
  9. Garnish with fresh basil if desired, serve hot, and enjoy a comforting bowl of cheesy goodness!

Get ready to dig into this scrumptious one-pot lasagna that’s as easy to make as it’s to devour!

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