10 Next-Level Lasagna Soup Recipes That Are Surprisingly Easy

Written by Veronica E. Rogers in Dinner

Have you ever wondered if lasagna can be transformed into a soup without losing its comforting essence? It turns out that not only is it possible, but there are countless variations that cater to different tastes and dietary preferences. From rich, meaty broths to creamy, cheesy delights, these 10 recipes offer something for everyone. Get ready to explore unique twists on a classic dish that’ll elevate your dinner experience.

Classic Italian Lasagna Soup

Ingredients:

  • 1 lb ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups uncooked pasta (like lasagna or fusilli)
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish (optional)

How to Make:

  1. In a large pot, brown the ground beef or sausage over medium heat. Break it apart as it cooks, until no longer pink.
  2. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion is translucent.
  3. Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
  4. Add the uncooked pasta to the pot and cook according to the package instructions, usually about 8-10 minutes.
  5. Once the pasta is tender, stir in the fresh spinach or kale until wilted.
  6. Serve the soup in bowls and dollop with ricotta cheese, sprinkle with shredded mozzarella, and garnish with fresh basil if desired.

Dig into this comforting bowl of Classic Italian Lasagna Soup and let every spoonful take you to Italy! Buon Appetito!

Cheesy Spinach and Ricotta Lasagna Soup

Indulge in the comforting flavors of a classic lasagna with a twist in this Cheesy Spinach and Ricotta Lasagna Soup!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) crushed tomatoes
  • 2 teaspoons Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 4 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

How to Make:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the vegetable broth and crushed tomatoes. Add the Italian seasoning, stirring to combine.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
  5. Add the broken lasagna noodles and cook until they’re tender, about 8-10 minutes.
  6. Stir in the fresh spinach, allowing it to wilt in the soup.
  7. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
  8. Serve the soup in bowls and dollop a generous spoonful of the ricotta mixture on top. Sprinkle with shredded mozzarella and grated Parmesan for extra cheesy goodness.

Dig into this warm, delicious bowl of Cheesy Spinach and Ricotta Lasagna Soup and enjoy a hearty meal that’s sure to please!

Spicy Italian Sausage Lasagna Soup

Ingredients:

  • 1 pound spicy Italian sausage, casings removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 12 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste

How to Make:

  1. In a large pot, cook the spicy Italian sausage over medium heat until browned, breaking it up with a spoon.
  2. Add the diced onion and minced garlic; sauté for about 3-4 minutes until the onion is translucent.
  3. Pour in the crushed tomatoes and chicken broth, then stir in the dried basil, oregano, salt, and pepper.
  4. Bring the mixture to a simmer, then add the broken lasagna noodles. Cook for about 10-12 minutes, or until the noodles are tender.
  5. In bowls, add a generous scoop of ricotta cheese to each serving, then ladle the hot soup over it.
  6. Sprinkle with shredded mozzarella cheese and garnish with fresh basil leaves before serving.

Dive into this comforting bowl of Spicy Italian Sausage Lasagna Soup—it’s like a hug in a bowl!

Vegetable Lasagna Soup With Pesto

Get ready to savor a warm bowl of comfort with this delightful Vegetable Lasagna Soup with Pesto!

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup basil pesto
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

How to Make:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Stir in the minced garlic, carrots, zucchini, and bell pepper. Cook for about 5 minutes until the veggies start to soften.
  3. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a simmer.
  4. Add the broken lasagna noodles and cook until al dente, about 8-10 minutes.
  5. Stir in the fresh spinach, ricotta cheese, and mozzarella cheese until everything is well combined and the cheese melts.
  6. Mix in the basil pesto, and season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil leaves for a burst of flavor!

Dig into this comforting bowl of Vegetable Lasagna Soup and let every slurp warm your soul!

Creamy Alfredo Lasagna Soup

Indulge in a bowl of creamy goodness with this delightful Creamy Alfredo Lasagna Soup that’s as comforting as a classic lasagna but in a flavorful soup format!

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 oz) crushed tomatoes
  • 8 ounces uncooked lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Fresh basil for garnish

How to Make:

  1. Heat the olive oil in a large pot over medium heat. Add the ground Italian sausage and cook until browned, breaking it up as it cooks.
  2. Stir in the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and crushed tomatoes, bringing the mixture to a simmer.
  4. Add the broken lasagna noodles and Italian seasoning, and let it simmer for about 10-12 minutes, or until the noodles are tender.
  5. Reduce the heat to low, then stir in the heavy cream and Parmesan cheese until melted and creamy.
  6. Toss in the fresh spinach, allowing it to wilt in the hot soup. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil for an extra touch of flavor.

Dig into this luscious Creamy Alfredo Lasagna Soup and enjoy every savory spoonful!

One-Pot Lasagna Soup With Ground Beef

Get ready to plunge into a comforting bowl of One-Pot Lasagna Soup with Ground Beef that combines all the classic flavors of lasagna in a delightful, easy-to-make soup!

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • 4 cups beef broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish

How to Make:

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and minced garlic; sauté until the onion is soft.
  3. Stir in the crushed tomatoes, beef broth, broken lasagna noodles, and Italian seasoning.
  4. Bring it to a boil, then reduce heat to a simmer. Cook for about 15-20 minutes, or until the noodles are tender.
  5. Season with salt and pepper to taste.
  6. Stir in the ricotta cheese until well combined and creamy.
  7. Serve hot, topped with shredded mozzarella cheese and a sprinkle of fresh basil or parsley.

Dig into this warm, cheesy bowl of goodness and savor every spoonful of lasagna-inspired bliss!

Keto-Friendly Zucchini Lasagna Soup

Ingredients:

  • 2 medium zucchinis, spiralized or chopped into small pieces
  • 1 pound ground beef (or turkey)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable or chicken broth
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish (optional)

How to Make:

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot; sauté until the onion becomes translucent.
  3. Stir in the diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce the heat and let it simmer for about 10 minutes to let the flavors meld.
  5. Add in the zucchini and cook for another 5 minutes until just tender.
  6. Serve the soup in bowls and top each with a dollop of ricotta and a sprinkle of mozzarella cheese.
  7. Garnish with fresh basil if desired, and enjoy your deliciously cheesy, low-carb lasagna soup!

Dig in and savor each comforting spoonful of this delightful keto dish!

Tomato Basil Lasagna Soup

Ingredients:

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

How to Make:

  1. In a large pot, brown the ground beef or sausage over medium heat. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
  3. Stir in the crushed tomatoes, broth, dried basil, oregano, salt, and pepper. Bring to a simmer.
  4. Add the broken lasagna noodles and cook for about 10-12 minutes, until the noodles are tender.
  5. In a small bowl, mix the ricotta cheese with a pinch of salt and pepper.
  6. Serve the soup in bowls, topping each with a dollop of ricotta and a sprinkle of mozzarella cheese.
  7. Garnish with fresh basil leaves for an extra burst of flavor.

Dig into this comforting bowl of Tomato Basil Lasagna Soup, where every spoonful is a warm hug!

Chicken Alfredo Lasagna Soup

Indulge in a creamy, cheesy delight with this Chicken Alfredo Lasagna Soup that’s perfect for cozy nights!

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

How to Make:

  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until golden brown, about 5-7 minutes.
  2. Stir in the diced onion and minced garlic, cooking until the onion becomes translucent.
  3. Pour in the chicken broth and sprinkle in the Italian seasoning. Bring to a gentle boil.
  4. Add the broken lasagna noodles, reduce heat, and simmer for about 10 minutes, or until the noodles are tender.
  5. Stir in the heavy cream and Parmesan cheese, mixing until everything is well combined and creamy.
  6. Add the shredded mozzarella cheese, stirring until melted. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley for a pop of color!

Dig in and enjoy a bowl of comfort that tastes just like lasagna, but in a delightful soup form!

Slow Cooker Lasagna Soup

Ingredients:

  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish (optional)

How to Make:

  1. In your slow cooker, add the ground beef or sausage, chopped onion, and minced garlic.
  2. Stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, stir in the broken lasagna noodles.
  5. Once noodles are tender, ladle the soup into bowls and top with a dollop of ricotta and a sprinkle of mozzarella.
  6. Garnish with fresh basil if you like, and enjoy!

Dive into this cozy bowl of lasagna goodness that warms both the heart and the stomach!

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