Top 10 Trending Pizza Sauce Recipes on Pinterest Right Now

Written by Veronica E. Rogers in Dinner

Like a painter selecting vibrant hues, you can transform your pizza with the perfect sauce. From classic marinara to zesty Buffalo, the top trending recipes on Pinterest cater to every taste. Whether you’re craving something creamy or seeking a vegan option, there’s a sauce that’ll elevate your homemade pie. Curious about which flavors are making waves and how to whip them up? Let’s explore these delicious options together.

Classic Marinara Pizza Sauce

Ingredients:

  • 1 can (28 oz) of whole peeled tomatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)

How to Make:

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to burn it!
  3. Pour in the can of whole peeled tomatoes, including the juice. Use a spoon to break them up a bit.
  4. Stir in the dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt and black pepper.
  5. Let the sauce simmer on low heat for 20-30 minutes, stirring occasionally until it thickens to your liking.
  6. Taste and adjust seasoning if needed. If you like a smoother sauce, blend it with an immersion blender.
  7. Serve hot over your favorite pizza dough, and don’t forget to garnish with fresh basil if desired!

Now you’re ready to take your pizza night to the next level with this delicious marinara sauce! Enjoy every slice!

Spicy Arrabbiata Sauce

Ingredients:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon sugar (to balance acidity)
  • Salt and pepper to taste
  • Fresh basil leaves, chopped (for garnish)

How to Make:

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the minced garlic and red pepper flakes; sauté for about a minute until fragrant.
  3. Pour in the crushed tomatoes and stir well.
  4. Add the sugar, salt, and pepper; mix everything together.
  5. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
  6. Taste and adjust seasoning if needed.
  7. Remove from heat and stir in fresh basil before serving.

Now you’ve got a spicy sauce that’ll take your pizza to the next level—get ready to indulge!

Creamy Alfredo Pizza Sauce

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

How to Make:

  1. In a saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and stir well.
  4. Gradually add the grated Parmesan cheese, mixing until it melts and the sauce thickens.
  5. Stir in the Italian seasoning, and season with salt and pepper to taste.
  6. Remove from heat and let it cool slightly before spreading it on your pizza dough.
  7. Optional: Garnish with fresh parsley before serving for a pop of color!

Now you’re ready to elevate your pizza night with this creamy delight! Enjoy every cheesy bite!

Roasted Garlic and Herb Sauce

Elevate your pizza game with this aromatic roasted garlic and herb sauce that’s bursting with flavor!

Ingredients:

  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 can (15 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • A pinch of red pepper flakes (optional)
  • Fresh basil leaves for garnish (optional)

How to Make:

  1. Preheat your oven to 400°F (200°C).
  2. Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap it in aluminum foil.
  3. Roast the garlic in the oven for about 30-35 minutes until it’s soft and golden.
  4. In a medium saucepan, combine the crushed tomatoes, oregano, basil, salt, pepper, and red pepper flakes (if using).
  5. Squeeze the roasted garlic out of its skins and add it to the saucepan.
  6. Simmer the sauce on low heat for 15-20 minutes to let the flavors meld together.
  7. Taste and adjust seasoning if needed.
  8. Serve hot on your favorite pizza crust and garnish with fresh basil leaves if desired.

Your taste buds are in for a treat with this irresistible sauce—perfect for any pizza night!

Pesto Pizza Sauce

Ingredients:

  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts (or walnuts)
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Juice of 1/2 lemon

How to Make:

  1. Start by placing the fresh basil leaves, garlic, and nuts in a food processor.
  2. Pulse them together until they’re finely chopped.
  3. Slowly drizzle in the olive oil while the processor is running, blending until smooth.
  4. Add the grated Parmesan cheese, lemon juice, salt, and pepper to taste, then pulse again to combine.
  5. Taste and adjust seasoning if needed; you want it to be zesty and delicious!
  6. Spread the pesto sauce generously over your pizza dough before adding your favorite toppings.

Now, get ready to elevate your pizza night with this vibrant and aromatic pesto sauce!

BBQ Chicken Pizza Sauce

Ingredients:

  • 1 cup barbecue sauce
  • 1/2 cup tomato sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

How to Make:

  1. In a mixing bowl, combine the barbecue sauce and tomato sauce for a perfect base.
  2. Stir in the apple cider vinegar to add a tangy kick.
  3. Sprinkle in the garlic powder, onion powder, smoked paprika, black pepper, and salt.
  4. Mix everything well until all ingredients are fully blended.
  5. Taste and adjust seasoning if necessary—maybe a little more BBQ sauce for sweetness!
  6. Spread the sauce over your pizza dough and load it up with chicken and your favorite toppings.

Get ready for a flavor explosion with every bite of your BBQ chicken pizza!

Tomato Basil Pizza Sauce

Ingredients:

  • 2 cups canned crushed tomatoes
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup fresh basil, chopped

How to Make:

  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in the crushed tomatoes and stir to combine.
  4. Sprinkle in the dried oregano and sugar, then season with salt and pepper.
  5. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
  6. Once thickened, remove from heat and stir in the fresh basil.
  7. Taste and adjust seasoning if needed.

Now you’re ready to spread this delicious sauce on your pizza and enjoy every bite! 🍕

White Pizza Sauce With Ricotta

Ingredients:

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh basil leaves (for garnish, optional)

How to Make:

  1. In a mixing bowl, combine the ricotta cheese and heavy cream until smooth.
  2. Stir in the grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper.
  3. Drizzle in the olive oil and mix until everything is well combined.
  4. Taste and adjust seasoning if needed; you might want a tad more salt or pepper!
  5. Spread the sauce generously over your pizza dough before adding your favorite toppings.
  6. Bake your pizza according to your dough’s instructions and enjoy the creamy goodness!

Get ready to elevate your pizza night with this rich and flavorful white sauce!

Vegan Cashew Cream Sauce

Ingredients:

  • 1 cup raw cashews (soaked for at least 4 hours)
  • 1/2 cup water (more for a thinner sauce)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1 teaspoon onion powder
  • Salt and pepper to taste

How to Make:

  1. Start by draining and rinsing those soaked cashews.
  2. Toss the cashews into a blender or food processor.
  3. Add in the water, nutritional yeast, lemon juice, garlic, and onion powder.
  4. Blend until smooth and creamy; you might need to scrape down the sides a couple of times.
  5. Taste and season with salt and pepper to your liking.
  6. If you want a thinner consistency, just add a little more water and blend again.

This creamy, dreamy sauce will take your pizza to the next level—enjoy every slice!

Buffalo Sauce for Pizza

Elevate your pizza game with this zesty Buffalo sauce that packs a punch!

Ingredients:

  • ½ cup unsalted butter
  • 1 cup hot sauce (like Frank’s RedHot)
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste

How to Make:

  1. In a medium saucepan, melt the butter over low heat.
  2. Once melted, stir in the hot sauce until well combined.
  3. Add the white vinegar and Worcestershire sauce, mixing thoroughly.
  4. Sprinkle in the garlic powder, onion powder, and cayenne pepper if you want some extra kick.
  5. Season with salt and pepper to taste, giving it one final stir.
  6. Remove from heat and let it cool slightly before using it on your pizza.

Now you’re ready to slather this spicy delight on your favorite pizza and enjoy a flavor explosion!

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