If you’re craving something sweet, these 9 strawberry cake recipes are sure to elevate your dessert game. Each option, from the classic strawberry shortcake to a vegan delight, showcases the vibrant taste of fresh strawberries. You’ll discover unique combinations like strawberry chocolate marble and invigorating strawberry coconut cream. Whether you prefer no-bake recipes or a twist on the traditional, there’s a cake waiting to impress your taste buds. Let’s explore these delicious creations further.
Classic Strawberry Shortcake
Ingredients:
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 tsp vanilla extract
- Whipped cream for topping
How to Make:
- Start by mixing the sliced strawberries with sugar in a bowl. Let them sit for about 30 minutes to create a delicious syrup.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
- Pour in the heavy cream and vanilla extract, stirring gently until just combined.
- Turn the dough out onto a floured surface and knead a few times until smooth. Pat it into a 1-inch thick round.
- Cut out shortcakes using a biscuit cutter and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Let them cool slightly.
- Slice the shortcakes in half, layer with strawberries and whipped cream, then top with the other half.
- Enjoy your delightful strawberry shortcake, perfect for any summer gathering!
Dig in and savor every bite of this classic treat! 🍓✨
Strawberry Layer Cake With Cream Cheese Frosting
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups fresh strawberries, chopped
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (optional for consistency)
How to Make:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Gently fold in the chopped strawberries, being careful not to overmix.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- While the cakes cool, prepare the cream cheese frosting. Beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla.
- If the frosting is too thick, add heavy cream a tablespoon at a time until you reach the desired consistency.
- Once the cakes are completely cool, spread a layer of frosting on top of one cake, place the second cake on top, and frost the top and sides.
- Decorate with fresh strawberries on top for an extra pop of color!
Slice into this delightful treat and enjoy the sweet taste of summer with every forkful!
No-Bake Strawberry Cheesecake Cake
Indulge in the creamy delight of a No-Bake Strawberry Cheesecake Cake that’s perfect for any occasion!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- Optional: extra strawberries for garnish
How to Make:
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until everything is smooth and creamy.
- Layer half of the sliced strawberries over the crust in the springform pan. Pour half of the cream cheese mixture over the strawberries, smoothing it out with a spatula.
- Repeat the layers with the remaining strawberries and cream cheese mixture.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or until set.
- Once ready to serve, remove the sides of the springform pan, and garnish with extra strawberries if desired.
Dig into this luscious strawberry sensation that’s sure to impress your family and friends! Enjoy every creamy, fruity bite!
Strawberry Almond Flour Cake
Indulge in a delightful Strawberry Almond Flour Cake that captures the essence of summer in every bite!
Ingredients:
- 2 cups almond flour
- 1 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Powdered sugar for dusting (optional)
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until creamy and light.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Gently fold in the chopped strawberries, being careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Enjoy this scrumptious cake at your next gathering, and watch it disappear in a flash!
Strawberry and Lemon Pound Cake
Indulge in the delightful combination of sweet strawberries and zesty lemon with this scrumptious Strawberry and Lemon Pound Cake!
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Zest of 1 lemon
- 1 cup fresh strawberries, chopped
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
- Gently fold in the lemon zest and chopped strawberries until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice, serve, and enjoy a sweet taste of summer with every bite of this luscious Strawberry and Lemon Pound Cake!
Strawberry Chocolate Marble Cake
Indulge in the delightful combination of sweet strawberries and rich chocolate with this Strawberry Chocolate Marble Cake!
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup fresh strawberries, pureed
- ½ cup unsweetened cocoa powder
- ¼ cup hot water
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Mix in the dry ingredients alternately with the buttermilk until just combined.
- Divide the batter in half; stir the pureed strawberries into one half and the cocoa powder mixed with hot water into the other half.
- Scoop spoonfuls of the strawberry and chocolate batters into the prepared pan, alternating them to create a marbled effect.
- Use a knife to swirl the batters together gently, but don’t overdo it!
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve this gorgeous Strawberry Chocolate Marble Cake at your next gathering, and watch it disappear in a flash! Enjoy!
Vegan Strawberry Cake
Indulge in a sweet slice of bliss with this delightful Vegan Strawberry Cake!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- Optional: powdered sugar for dusting
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, baking soda, and salt until well combined.
- In another bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir just until combined – don’t overmix!
- Gently fold in the sliced strawberries, ensuring they’re evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired, slice, and serve!
This Vegan Strawberry Cake isn’t just a treat; it’s a celebration of flavors that will have everyone coming back for seconds!
Enjoy!
Strawberry Coconut Cream Cake
Indulge in a tropical twist with this delightful Strawberry Coconut Cream Cake that’s sure to impress!
Ingredients:
- 1 box of vanilla cake mix
- 1 cup of coconut milk
- 3 large eggs
- 1/2 cup of shredded coconut
- 1 cup of fresh strawberries, sliced
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Extra strawberries and coconut for garnish
How to Make:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the vanilla cake mix, coconut milk, and eggs. Mix until smooth.
- Fold in the shredded coconut gently until evenly distributed.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cakes are cooling, whip the heavy cream in a separate bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of whipped cream on top and layer with sliced strawberries.
- Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
- Finish by garnishing with additional strawberries and a sprinkle of shredded coconut for that extra flair.
Enjoy every slice of this creamy, dreamy Strawberry Coconut Cream Cake—it’s a slice of paradise on your plate!
Strawberry Upside-Down Cake
Ingredients:
- 1 cup fresh strawberries, hulled and halved
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
How to Make:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small bowl, arrange the halved strawberries in a circular pattern at the bottom of the pan.
- Pour the melted butter over the strawberries, then sprinkle the brown sugar evenly on top.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a separate mixing bowl, beat together the granulated sugar and eggs until light and fluffy.
- Stir in the vanilla extract and milk into the egg mixture.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter gently over the strawberries in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 10 minutes before inverting it onto a serving plate.
Enjoy the delightful layers of strawberries hiding beneath a fluffy cake—every bite is a burst of flavor!
