Feeling Hungry? These 9 Turkey Chili Recipes Are Total Game-Changers

Written by Veronica E. Rogers in Dinner

When hunger strikes, nothing hits the spot quite like a warm bowl of turkey chili. It’s versatile, packed with flavor, and can cater to various dietary preferences. From classic recipes to innovative twists, there’s a turkey chili for everyone. Imagine the comforting aroma wafting through your kitchen as you prepare a dish that not only satisfies your cravings but also impresses those around you. Ready to discover these game-changing recipes?

Classic Turkey Chili

Warm up your taste buds with a hearty bowl of classic turkey chili!

Ingredients:

  • 1 lb ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions

How to Make:

  1. In a large pot, sauté the chopped onion and minced garlic over medium heat until they’re soft and fragrant.
  2. Add the ground turkey to the pot, breaking it up with a spoon. Cook until it’s browned and no longer pink.
  3. Stir in the chopped bell pepper, chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes until the peppers start to soften.
  4. Pour in the diced tomatoes and chicken broth, then add the kidney and black beans. Stir everything together.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
  6. Taste and adjust seasoning if necessary – maybe a little more chili powder for extra kick?
  7. Serve hot, topped with your favorite garnishes like cheese or sour cream.

Dig into this delicious turkey chili and enjoy a bowl of comfort!

Spicy Chipotle Turkey Chili

Ingredients:

  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes, undrained
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

How to Make:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the ground turkey to the pot, breaking it up with a spoon, and cook until it’s browned and no longer pink.
  4. Toss in the chipotle peppers, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine and cook for 2 minutes to let the spices bloom.
  5. Pour in the diced tomatoes with their juices, black beans, kidney beans, and chicken broth. Stir everything together.
  6. Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.
  7. Taste and adjust the seasoning if needed. If you like it spicier, add more chipotle or chili powder!
  8. Serve hot, topped with your favorite garnishes like shredded cheese, sour cream, or fresh cilantro.

Enjoy a bowl of warmth and spice that’ll make your taste buds dance!

Turkey Chili With Sweet Potatoes

Warm up your dinner routine with this hearty and nutritious Turkey Chili with Sweet Potatoes!

Ingredients:

  • 1 lb ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 medium sweet potatoes, peeled and cubed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional toppings: shredded cheese, cilantro, sour cream

How to Make:

  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
  2. Toss in the ground turkey, breaking it up with a spoon, and cook until browned.
  3. Add the red and green bell peppers, stirring for about 5 minutes until they start to soften.
  4. Mix in the sweet potatoes, diced tomatoes, kidney beans, chicken broth, chili powder, cumin, salt, and pepper. Bring the mixture to a gentle simmer.
  5. Cover the pot and let it cook for about 25-30 minutes, or until the sweet potatoes are tender.
  6. Stir occasionally and adjust seasoning as needed.
  7. Serve hot and garnish with your favorite toppings for an extra burst of flavor!

Dig in and enjoy a bowl full of comfort and warmth with every bite!

Slow Cooker Turkey Chili

Warm up your evenings with this hearty and satisfying Slow Cooker Turkey Chili!

Ingredients:

  • 1 lb ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup corn (fresh or frozen)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Optional toppings: shredded cheese, sour cream, green onions

How to Make:

  1. In a skillet, brown the ground turkey over medium heat until fully cooked, then drain any excess fat.
  2. Add the cooked turkey to your slow cooker.
  3. Toss in the black beans, kidney beans, diced tomatoes, corn, onion, and garlic.
  4. Sprinkle in the chili powder, cumin, paprika, salt, and pepper.
  5. Pour in the chicken broth and give everything a good stir to combine.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. When done, serve hot with your favorite toppings and enjoy the cozy goodness!

Dig into a bowl of this delightful chili and let the flavors warm your soul!

White Turkey Chili

Ingredients:

  • 1 lb ground turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 cup corn (fresh, frozen, or canned)
  • 1 tbsp olive oil
  • Optional toppings: sour cream, shredded cheese, fresh cilantro, lime wedges

How to Make:

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
  2. Stir in minced garlic and ground turkey, cooking until the turkey is browned and cooked through.
  3. Add the diced green chilies, cumin, oregano, paprika, salt, and pepper. Mix well for about 2 minutes to combine the flavors.
  4. Pour in the chicken broth and add the white beans and corn. Stir everything together.
  5. Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally.
  6. Taste and adjust the seasoning if needed; you can add more spices or salt to your liking.
  7. Serve hot with your choice of toppings like sour cream, cheese, cilantro, or a squeeze of lime.

Dig into this hearty white turkey chili—perfect for cozy nights or game day gatherings! Enjoy!

Turkey Chili With Black Beans

Ingredients:

  • 1 lb ground turkey
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (14 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional toppings: shredded cheese, sour cream, cilantro

How to Make:

  1. In a large pot, heat a splash of olive oil over medium heat.
  2. Add the chopped onion and bell pepper, sautéing until they’re soft and fragrant, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the ground turkey, breaking it up with a spoon, and cook until browned.
  5. Sprinkle in the chili powder, cumin, paprika, salt, and pepper, mixing well.
  6. Pour in the diced tomatoes and chicken broth, bringing the mixture to a simmer.
  7. Stir in the black beans and let everything cook together for about 20 minutes, stirring occasionally.
  8. Taste and adjust seasoning if needed.
  9. Serve hot, garnished with your favorite toppings.

Dig in and enjoy a bowl of warmth and flavor—this turkey chili is sure to become a new favorite!

One-Pot Turkey Chili Mac

Ingredients:

  • 1 lb ground turkey
  • 1 cup elbow macaroni
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, for garnish (optional)

How to Make:

  1. In a large pot, brown the ground turkey over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the chili powder, cumin, salt, and pepper, cooking for another minute to let the spices bloom.
  4. Pour in the diced tomatoes, chicken broth, and kidney beans, stirring everything together.
  5. Bring the mixture to a boil, then add the elbow macaroni. Reduce heat and let it simmer for about 10-12 minutes, or until the pasta is tender.
  6. Once cooked, stir in half of the shredded cheddar cheese until melted.
  7. Serve hot, garnished with the remaining cheese and fresh cilantro if desired.

Enjoy a warm and cozy bowl of this delicious One-Pot Turkey Chili Mac!

Southwest Turkey Chili

Ingredients:

  • 1 pound ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup corn (frozen or canned)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: cilantro, avocado, shredded cheese, sour cream

How to Make:

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
  2. Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute to let the spices bloom.
  4. Add the diced tomatoes, black beans, kidney beans, and corn. Stir well to combine.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20-25 minutes, stirring occasionally.
  6. Taste and adjust seasoning if necessary. Serve hot, topped with your favorite garnishes.

Dig in and enjoy a bowl of this delicious Southwest Turkey Chili—perfect for cozy nights and gatherings!

Keto-Friendly Turkey Chili

Ingredients:

  • 1 lb ground turkey
  • 1 can (14 oz) diced tomatoes (no added sugar)
  • 1 can (15 oz) kidney beans, drained and rinsed (optional for strict keto)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro

How to Make:

  1. Heat olive oil in a large pot over medium heat. Sauté the onion and bell pepper until they soften, about 5 minutes.
  2. Add the minced garlic and ground turkey to the pot. Cook until the turkey is browned and no longer pink, breaking it up as it cooks.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper, mixing well to coat the turkey and veggies.
  4. Pour in the diced tomatoes and chicken broth. If using, add the kidney beans for extra heartiness.
  5. Bring the chili to a simmer, then reduce heat to low and let it cook for about 20-30 minutes, stirring occasionally.
  6. Taste and adjust seasoning as needed. Serve hot, topped with your favorite keto-friendly toppings.

Enjoy a warm bowl of this delicious Keto-Friendly Turkey Chili that’s sure to satisfy your cravings while keeping it low-carb!

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